Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
13th Edition
ISBN: 9780134688640
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Textbook Question
Chapter 25, Problem 3A
Match the foods in column A with the microorganism (column B) most likely to contaminate each:
| Column A | Column B | ||
| ___ a. Beef | 1. Vibrio | ||
| ___ b. Delicatessen meats | 2. Campylobacter | ||
| ___ c. Chicken | 3. E.coli O157:H7 | ||
| ___ d. Milk | 4. Listeria | ||
| ___ e. Oysters | 5. Salmonella | ||
| ___ f. Pork | 6. Trichineila | ||
What disease does each microbe cause? How can these diseases be prevented?
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There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness?
which option is the answer:
1. Contamination by human microbiota or pathogens during handling & preparation
2. A food animal – infection or colonization during its lifetime
3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage
4. None of the other four answers are correct
5. Contamination by naturally occurring environmental organisms from soil or other sources
Select a foodborne toxin
1.Botulinum toxin
2.Tetanus Toxin
3.Diphtheria toxin
4.Cholera Toxin
Which of the following pathogens is the LEAST virulent?
1. Microbe B, ID50 = 1,000 cells
2. Microbe D, ID50 = 10 cells
3. None of the other four answers (Cannot be determined from information provided)
4. Microbe C, ID50 = 100 cells
5. Microbe A, ID50 = 100,000 cells
Chapter 25 Solutions
Microbiology: An Introduction Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition) (What's New in Microbiology)
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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