Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Chapter 25, Problem 3RAC

Summary Introduction

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Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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7. Aerobic respiration of a protein that breaks down into 12 molecules of malic acid. Assume there is no other carbon source and no acetyl-CoA. NADH FADH2 OP ATP SLP ATP Total ATP Show your work using dimensional analysis here: 3

For each of the following problems calculate the following: (Week 6-3 Video with 6-1 and 6-2) Consult the total catabolic pathways on the last page as a reference for the following questions. A. How much NADH and FADH2 is produced and fed into the electron transport chain (If any)? B. How much ATP is made from oxidative phosphorylation (OP), if any? Feed the NADH and FADH2 into the electron transport chain: 3ATP/NADH, 2ATP/FADH2 C. How much ATP is made by substrate level phosphorylation (SLP)? D. How much total ATP is made? Add the SLP and OP together. 1. Aerobic respiration using 0.5 mole of glucose? NADH FADH2 OP ATP SLP ATP Total ATP Show your work using dimensional analysis here:

Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. 18 carbons fatty acids 12 carbons glycerol . Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration. glycerol glycerol-3- phosphate…

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Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 3

Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 4

Question

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Answer 5

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 6

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 7

Chapter 25, Problem 3RAC

Summary Introduction

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Answer 8

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Answer 11

Ch. 25.1 - Prob. 1AYP Ch. 25.1 - Prob. 2AYP Ch. 25.1 - Prob. 3AYP Ch. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYP Ch. 25.1 - Prob. 10AYP

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Solution Summary: The author explains that triglycerides are about 95% of the lipids in the human diet.

Concept explainers

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

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Chapter 25 Solutions

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Solution Summary: The author explains that triglycerides are about 95% of the lipids in the human diet.

Concept explainers

Introduction: Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.

Want to see the full answer?

Chapter 25 Solutions

Introduction:

Triglycerides are about 95% of the lipids in the human diet. Triglycerides are fatty acids that are bound to a molecule of glycerol. Triglycerides are liquid like oil and solid at room temperature.