The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving. Introduction: The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

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Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

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A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation? The cell membranes are more resistant than normal. An isotonic solution had been added instead of water. A solution of 0.1 M NaCl had been added instead of water. Not enough water had been added to the red blood cell pellet. The man had sickle-cell anaemia.

With reference to their absorption spectra of the oxy haemoglobin intact line) and deoxyhemoglobin (broken line) shown in Figure 2 below, how would you best explain the reason why there are differences in the major peaks of the spectra? Figure 2. SPECTRA OF OXYGENATED AND DEOXYGENATED HAEMOGLOBIN OBTAINED WITH THE RECORDING SPECTROPHOTOMETER 1.4 Abs < 0.8 06 0.4 400 420 440 460 480 500 520 540 560 580 600 nm 1. The difference in the spectra is due to a pH change in the deoxy-haemoglobin due to uptake of CO2- 2. There is more oxygen-carrying plasma in the oxy-haemoglobin sample. 3. The change in Mr due to oxygen binding causes the oxy haemoglobin to have a higher absorbance peak. 4. Oxy-haemoglobin is contaminated by carbaminohemoglobin, and therefore has a higher absorbance peak 5. Oxy-haemoglobin absorbs more light of blue wavelengths and less of red wavelengths than deoxy-haemoglobin

Answer 2

Question

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Expert Solution & Answer

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Answer 3

Question

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Answer 6

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Answer 7

Chapter 25, Problem 3CT

Summary Introduction

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Answer 8

Expert Solution & Answer

Answer 9

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Answer 10

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Answer 11

Ch. 25.1 - Prob. 1AYP Ch. 25.1 - Prob. 2AYP Ch. 25.1 - Prob. 3AYP Ch. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYP Ch. 25.1 - Prob. 10AYP

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving. Introduction: The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Solution Summary: The author explains that the Daily Value is a guideline for determining the percentage of the DV for each nutrient on the label.

Concept explainers

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To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Want to see the full answer?

Chapter 25 Solutions

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving. Introduction: The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Solution Summary: The author explains that the Daily Value is a guideline for determining the percentage of the DV for each nutrient on the label.

Concept explainers

Videos

To discuss: The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving. Introduction: The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.

Want to see the full answer?

Chapter 25 Solutions

To discuss:

The Daily Value percent of total fat of a teenage boy consuming 10grams of fat per serving.

Introduction:

The Daily Value serves as a guideline for determining the percentage of the DV for each nutrient given by a food serving on the label.