Pearson eText Human Anatomy & Physiology -- Instant Access (Pearson+)
2nd Edition
ISBN: 9780136873822
Author: Erin Amerman
Publisher: PEARSON+
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Textbook Question
Chapter 2.5, Problem 3QC
How are two monosaccharides linked to form a disaccharide? How is a disaccharide split into two monosaccharides?
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How are two monosaccharides linked to form a disaccharide? How is a disaccharide split into two monosaccharides?
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Chapter 2 Solutions
Pearson eText Human Anatomy & Physiology -- Instant Access (Pearson+)
Ch. 2.1 - What are atoms?Ch. 2.1 - How do the three types of subatomic particles...Ch. 2.1 - What is an element?Ch. 2.1 - 4. How are elements arranged in the periodic...Ch. 2.1 - What are isotopes?Ch. 2.2 - What is a mixture?Ch. 2.2 - 2. How do the three types of mixtures differ?
Ch. 2.2 - Prob. 3QCCh. 2.2 - What is an ionic bond?Ch. 2.2 - 5. How is an ionic bond formed?
Ch. 2.2 - 6. How do polar and nonpolar covalent bonds...Ch. 2.2 - What are hydrogen bonds? Between which types of...Ch. 2.3 - Prob. 1QCCh. 2.3 - What are the differences between the three types...Ch. 2.3 - How do endergonic and exergonic reactions differ?Ch. 2.3 - 4. What are the differences between the three main...Ch. 2.3 - What factors can influence the rate of a chemical...Ch. 2.3 - 6. What is an enzyme, and what is its function?
Ch. 2.4 - What four properties of water make it a good...Ch. 2.4 - 2. Which molecules or compounds are likely to be...Ch. 2.4 - What are acids and bases?Ch. 2.4 - What is the pH scale? Which pH values are...Ch. 2.4 - What is the effect of a buffer on a solution?Ch. 2.4 - What is a salt?Ch. 2.4 - 7. What does an electrolyte do in a solution?
Ch. 2.5 - 1. How do polymers and monomers differ?
Ch. 2.5 - 2. How do monosaccharides, disaccharides, and...Ch. 2.5 - How are two monosaccharides linked to form a...Ch. 2.5 - Prob. 4QCCh. 2.5 - 5. How do phospholipids and triglycerides differ?
Ch. 2.5 - What are steroids?Ch. 2.5 - Prob. 7QCCh. 2.5 - How are amino acids linked to form peptides and...Ch. 2.5 - 9. What are the four levels of structural...Ch. 2.5 - 10. What are the components and roles of ATP?
Ch. 2.5 - 11. How do DNA and RNA differ?
Ch. 2 - Prob. 1CYRCh. 2 - Fill in the blanks: Isotopes are atoms with the...Ch. 2 - 3. Which of the following statements correctly...Ch. 2 - 4. Explain the difference between an ionic and a...Ch. 2 - Identify each of the following molecules or...Ch. 2 - What are hydrogen bonds, and how do they form?Ch. 2 - Prob. 7CYRCh. 2 - Prob. 8CYRCh. 2 - Which of the following would not result in an...Ch. 2 - 10. An enzyme is a:
a. biological catalyst that...Ch. 2 - Prob. 11CYRCh. 2 - With respect to their solubility in water,...Ch. 2 - Mark the following statements as true or false. If...Ch. 2 - A salt is: a. a metal cation bonded to a nonmetal...Ch. 2 - 15. Compare and contrast the structures of...Ch. 2 - 16. Mark the following statements as true or...Ch. 2 - 17. Why is it important for a protein to maintain...Ch. 2 - Which of the following is not part of a...Ch. 2 - 19. Mark the following properties as belonging to...Ch. 2 - Which of the following statements is/are true...Ch. 2 - 1. In certain types of radioactive decay, the...Ch. 2 - Considering that water is a main component of the...Ch. 2 - 3. Explain why monosaccharides are polar and fatty...Ch. 2 - 1. The polysaccharide cellulose is not digestible...Ch. 2 - Some claim that the pH of your blood can be...Ch. 2 - Prob. 3AYKACh. 2 - Prob. 4AYKB
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- Name four important monosaccharides and tell where each occurs in nature.arrow_forwardWhich of the two polysaccharides contains branched chains of the monosaccharides?arrow_forwardWhich of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.arrow_forward
- What are the different structural configurations of mono-, di- and polysaccharides?arrow_forwardWhat is the difference in structure between oligosaccharides and polysaccharides?arrow_forwardWhen simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?arrow_forward
- Do structural polysaccharides typically have extensive hydrogen bonding?arrow_forward3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from its chemical structure? b) Is maltose a monosaccharide, a disaccharide, or a polysaccharide? How can you tell?arrow_forwardName two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.arrow_forward
- How is the cyclic formula formed in glucose or fructose? What is the position of the glycosidic bond in maltose, sucrose, lactose? What is the importance of osazone formation? What is invert sugar? Classify polysaccharides. Show linoleic and linolenic acid in numbers. Compare the physical properties of saturated and unsaturated fats. What are structural polysaccharides? What are the lactose maltose sucrose glycoside bond drawings and galactose glucose mannose shapes?arrow_forwardWhat exactly is a glycoform?arrow_forwardWhat are the two types of polysaccharides that are made up of starch?arrow_forward
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