Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Textbook Question
Chapter 25, Problem 3A
Match the foods in column A with the microorganism (column B) most likely to contaminate each:
| Column A | Column B | ||
| ___ a. Beef | 1. Vibrio | ||
| ___ b. Delicatessen meats | 2. Campylobacter | ||
| ___ c. Chicken | 3. E.coli O157:H7 | ||
| ___ d. Milk | 4. Listeria | ||
| ___ e. Oysters | 5. Salmonella | ||
| ___ f. Pork | 6. Trichineila | ||
What disease does each microbe cause? How can these diseases be prevented?
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Select a foodborne toxin
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Match the following terms with their respective definition:
_____1. Carrier a. Insects that transmit infection
_____2. Fomite b. Presence of bacteria in the blood
_____3. Vector c. Person harboring the organism without signs and symptoms of the disease
_____4. Vehicle d. Hospital-acquired infection
_____5. Septicemia e. Infection confined to a limited area
_____6. Fulminant infection f. Inanimate object which can carry microorganisms
_____7. Nosocomial infection g. Multiplying bacteria in the bloodstream
_____8. Local infection h. Biological substances that can carry organism
_____9. Bacteremia i. Presence of toxin in the bloodstream
_____10. Toxemia j. Infection that always leads to death.
Chapter 25 Solutions
Microbiology: An Introduction
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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