Chemistry
Chemistry
13th Edition
ISBN: 9781259911156
Author: Raymond Chang Dr., Jason Overby Professor
Publisher: McGraw-Hill Education
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 25, Problem 25.42QP
Interpretation Introduction

Interpretation:

The reflection of a glass of milk on the other side of the mirror would be fit to drink or not has to be validated using chirality and enzyme action.

Concept Introduction:

Chirality is a property associated with geometry of molecules.  A chiral molecule is a molecules whose mirror image is non-superimposable on its actual image.  The pair of images are called enantiomers.

All enzymes are proteins but all proteins are not enzymes.  Various enzymes take part in numerous biochemical reactions.  Enzymes are specific in their reactivity.  A particular enzyme acts only on certain substrate.

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Chapter 25 Solutions

Chemistry

Ch. 25 - Prob. 25.1QPCh. 25 - Prob. 25.2QPCh. 25 - Prob. 25.3QPCh. 25 - Prob. 25.4QPCh. 25 - Prob. 25.5QPCh. 25 - Prob. 25.6QPCh. 25 - Prob. 25.7QPCh. 25 - Prob. 25.8QPCh. 25 - Prob. 25.9QPCh. 25 - Prob. 25.10QP
Ch. 25 - Prob. 25.11QPCh. 25 - Prob. 25.12QPCh. 25 - Prob. 25.13QPCh. 25 - Prob. 25.14QPCh. 25 - Prob. 25.15QPCh. 25 - Prob. 25.16QPCh. 25 - Prob. 25.17QPCh. 25 - Prob. 25.18QPCh. 25 - Prob. 25.19QPCh. 25 - Prob. 25.20QPCh. 25 - Prob. 25.21QPCh. 25 - Prob. 25.22QPCh. 25 - Prob. 25.23QPCh. 25 - Prob. 25.24QPCh. 25 - Prob. 25.25QPCh. 25 - Prob. 25.26QPCh. 25 - Discuss the importance of hydrogen bonding in...Ch. 25 - Proteins vary widely in structure, whereas nucleic...Ch. 25 - Prob. 25.29QPCh. 25 - Prob. 25.30QPCh. 25 - Prob. 25.31QPCh. 25 - Prob. 25.32QPCh. 25 - Prob. 25.33QPCh. 25 - Prob. 25.34QPCh. 25 - Prob. 25.35QPCh. 25 - Chemical analysis shows that hemoglobin contains...Ch. 25 - Prob. 25.37QPCh. 25 - What kind of intermolecular forces are responsible...Ch. 25 - Draw structures of the nucleotides containing the...Ch. 25 - Prob. 25.40QPCh. 25 - Prob. 25.41QPCh. 25 - Prob. 25.42QPCh. 25 - Prob. 25.43QPCh. 25 - Prob. 25.44QPCh. 25 - When deoxyhemoglobin crystals are exposed to...Ch. 25 - Prob. 25.46QPCh. 25 - Prob. 25.47QPCh. 25 - Prob. 25.48QPCh. 25 - Prob. 25.49QPCh. 25 - Prob. 25.50QPCh. 25 - Prob. 25.51QPCh. 25 - Assume the energy of hydrogen bonds per base pair...Ch. 25 - Prob. 25.53QP
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