Chemistry
Chemistry
13th Edition
ISBN: 9781259911156
Author: Raymond Chang Dr., Jason Overby Professor
Publisher: McGraw-Hill Education
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Chapter 25, Problem 25.27QP

Discuss the importance of hydrogen bonding in biological systems. Use proteins and nucleic acids as examples.

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Questions: 1. How does structure of lipids relate to its function? 2. What is the importance of carbohydrates in our body and what are its other functions in animals? 3. Why do we need to eat protein-rich food and how does its structure relate to its function? 4. What is the structural component of a DNA and how does each component function?
One strand in a DNA molecule has the following base sequence. What is the base sequence of the other strand in the DNA molecule? Explain your answer. G-A-G-C-T-G-A-C-G-A-T-T
Why does butter stay solid at room temperature, while olive oil remains as a liquid? Explain your answer in the context of the molecular structure of the lipids composing these two substances.
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY