The reason for dietary protein to have higher thermic effect than that of carbohydrate or fat should be explained. Concept Introduction: Food digestion will be an advanced method once visages with numerous challenges given by proteins. They are broken down into amino acids, that they were made of, and so into tiny peptides during an advanced method beginning within the abdomen with HCl and enzyme. Then, within the gut, the tiny peptides area unit regenerates into amino acids involving several enzymes like enzyme, chymotrypsin, aminopeptidases, and carboxypeptidases.

Question

Examine the metabolic pathway. The enzymes that catalyze each step are identified as "e" with a numeric subscript. e₁ e3 e4 A B с 1° B' 02 e5 e6 e7 E F Which enzymes catalyze irreversible reactions? ப e ez ☐ ez e4 ☐ ப es 26 5 e7 Which of the enzymes is likely to be the allosteric enzyme that controls the synthesis of G? €2 ез e4 es 26 5 e7

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Question

Chapter 25, Problem 18P

Interpretation Introduction

Interpretation:

The reason for dietary protein to have higher thermic effect than that of carbohydrate or fat should be explained.

Concept Introduction:

Food digestion will be an advanced method once visages with numerous challenges given by proteins. They are broken down into amino acids, that they were made of, and so into tiny peptides during an advanced method beginning within the abdomen with HCl and enzyme. Then, within the gut, the tiny peptides area unit regenerates into amino acids involving several enzymes like enzyme, chymotrypsin, aminopeptidases, and carboxypeptidases.

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Examine the metabolic pathway. The enzymes that catalyze each step are identified as "e" with a numeric subscript. e₁ e3 e4 A B с 1° B' 02 e5 e6 e7 E F Which enzymes catalyze irreversible reactions? ப e ez ☐ ez e4 ☐ ப es 26 5 e7 Which of the enzymes is likely to be the allosteric enzyme that controls the synthesis of G? €2 ез e4 es 26 5 e7

An allosteric enzyme that follows the concerted model has an allosteric coefficient (T/R) of 300 in the absence of substrate. Suppose that a mutation reversed the ratio. Select the effects this mutation will have on the relationship between the rate of the reaction (V) and substrate concentration, [S]. ㅁㅁㅁ The enzyme would likely follow Michaelis-Menten kinetics. The plot of V versus [S] would be sigmoidal. The enzyme would mostly be in the T form. The plot of V versus [S] would be hyperbolic. The enzyme would be more active.

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