Fundamentals of Anatomy & Physiology (10th Edition)
Fundamentals of Anatomy & Physiology (10th Edition)
10th Edition
ISBN: 9780321909077
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 25, Problem 15RQ
Summary Introduction

To discuss:

The types and functions of “good cholesterol” and “bad cholesterol” which are the popular articles in media.

Introduction:

The good cholesterol and bad cholesterol are the type of lipoproteins in the body. The lipoproteins are responsible for the transportation of cholesterol whether it is good or bad.

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10. Your instructor will give you 2 amino acids during the activity session (video 2-7. A. First color all the polar and non-polar covalent bonds in the R groups of your 2 amino acids using the same colors as in #7. Do not color the bonds in the backbone of each amino acid. B. Next, color where all the hydrogen bonds, hydrophobic interactions and ionic bonds could occur in the R group of each amino acid. Use the same colors as in #7. Do not color the bonds in the backbone of each amino acid. C. Position the two amino acids on the page below in an orientation where the two R groups could bond together. Once you are satisfied, staple or tape the amino acids in place and label the bond that you formed between the two R groups. - Polar covalent Bond - Red - Non polar Covalent boND- yellow - Ionic BonD - PINK Hydrogen Bonn - Purple Hydrophobic interaction-green O=C-N H I. H HO H =O CH2 C-C-N HICK H HO H CH2 OH H₂N C = O
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