EBK MICROBIOLOGY:W/DISEASES BY BODY...-
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Chapter 25, Problem 11MC

Lyophilization in food preservation is by ________.

  1. a. cell lysis
  2. b. gamma radiation
  3. c. rapid heating
  4. d. freeze-drying
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