To answer: The step in the wine-making process. Introduction: Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

State the raw materials for the preparation of sufu ( soybean curd)

Describe and contrast the processes of wine and beer production.

Explain the stages of the beer production: Malting Milling Mashing Boiling Fermenting Packinging

Answer 2

Question

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Answer 6

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Answer 7

Chapter 25, Problem 2VI

Summary Introduction

To answer:

The step in the wine-making process.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide by various microorganisms. The end product obtained in the fermentation is of different importance for different kinds of beverages and food.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 25 - Prob. 1TMW Ch. 25 - Prob. 2TMW Ch. 25 - Prob. 1MC Ch. 25 - Prob. 2MC Ch. 25 - Prob. 3MC Ch. 25 - Prob. 4MC Ch. 25 - Prob. 5MC Ch. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MC Ch. 25 - Prob. 8MC

Solution Summary: The author explains the steps of the wine-making process, including formation of must, addition of starter culture, fermentation, clarification, aging, and bottling.

Concept explainers

Videos

Want to see the full answer?

Chapter 25 Solutions