EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
5th Edition
ISBN: 9780134607894
Author: BAUMAN
Publisher: PEARSON CO
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 25, Problem 10MC
Summary Introduction
Introduction:
Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Substances given off by yeasts during fermentation area. alcohol
b. carbon dioxide
c. organic acids
d. all of these
Food microbiology involves the following, except _______________ .
a. fermentationb. western blottingc. HACCPd. yeast removale. spoilage
c) Pasteurization is a technique that uses temperatures of about 72°C to neutralize
potential pathogens in foods.
a. Justify the effect does this temperature have on the enzymes and cellular
metabolism of pathogens.
b. Argue why does the heat of pasteurization kill some microorganisms yet fail to
affect thermophiles?
Chapter 25 Solutions
EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionarrow_forwardWhich of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c. Pyrolysis d. Wet processarrow_forwardBiogas is produced as a result of which of the following Process? a. Decomposition b. Conduction c. Burning d. Digestionarrow_forward
- (a) Illustrate and discuss the fermentation process involves in beer production.arrow_forwardThese enzymes require a temperature of 15 degree Celsius or lower needed for growth / optimal activity. * (Please choose one correct answer only) A. Thermophiles B. Cryophiles C. Halophiles D. Piezophilesarrow_forwardThe picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and C.2)Explain why mode A is more preferred for industrial fermentation as compared to mode B.arrow_forward
- 1. Select one product of anaerobic respiration or fermentation.2. It should include the following: a. Description of the Product b. Method/ Process of Creating the Product c. Uses/ Importance of the Productarrow_forwardMatch each type of bacteria with its metabolic breakdown description.arrow_forwardDNP is a chemical that inserts proton channels in bacterial plasma membranes. Addition of DNP to obligate aerobes results in _____. Group of answer choices A. growth as a facultative anaerobe B. death of all microbes in the culture C. no effect on microbes that do not use an ETS for anaerobic metabolism D. growth only in anaerobic conditions E. growth only in aerobic conditionsarrow_forward
- discusses an important practical application of fermentation.arrow_forward1. are organic proteins which can speed up the biochemical reaction that occurs mainly outside or on the microbial cell surface. 2. Clean surface waters are normally saturated with . , which can be removed rabidly in the aerobic oxidation. 3. . and .. are the most importance two measures in water quality required to stabilize the wastewater. 4. The . process are responsible to limits the polluting discharge effect and the recovery time in rivers.arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license