FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY
FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY
11th Edition
ISBN: 2818440070938
Author: Martini
Publisher: PEARSON C
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Chapter 24, Problem 32CP
Summary Introduction

To determine:

The nutrients that body require.

Introduction:

All the nutrients required by body are present in a balanced diet to maintain homeostasis. The nutrients which enter in the body are hydrolyzed by enzymes.

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9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. 18 carbons fatty acids 12 carbons 9 glycerol A. Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration. glycerol glycerol-3- phosphate…

Chapter 24 Solutions

FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY

Ch. 24 - Prob. 11CPCh. 24 - Prob. 12CPCh. 24 - Prob. 13CPCh. 24 - Name the structure connecting the pharynx to the...Ch. 24 - Prob. 15CPCh. 24 - Identify the muscles associated with the pharynx...Ch. 24 - What is occurring when the soft palate and larynx...Ch. 24 - Name the four major regions of the stomach.Ch. 24 - Prob. 19CPCh. 24 - Prob. 20CPCh. 24 - Prob. 21CPCh. 24 - The digestion of which nutrient would be most...Ch. 24 - Prob. 23CPCh. 24 - Prob. 24CPCh. 24 - Name the three regions of the small intestine from...Ch. 24 - Prob. 26CPCh. 24 - Prob. 27CPCh. 24 - How would the pH of the intestinal contents be...Ch. 24 - Prob. 29CPCh. 24 - Name some major histological differences between...Ch. 24 - Prob. 31CPCh. 24 - Prob. 32CPCh. 24 - Prob. 33CPCh. 24 - Prob. 34CPCh. 24 - Prob. 35CPCh. 24 - Prob. 36CPCh. 24 - Prob. 37CPCh. 24 - What body systems may be affected by inadequate...Ch. 24 - The enzymatic breakdown of large molecules into...Ch. 24 - Prob. 2RQCh. 24 - Prob. 3RQCh. 24 - Prob. 4RQCh. 24 - Prob. 5RQCh. 24 - Prob. 6RQCh. 24 - Prob. 7RQCh. 24 - Prob. 8RQCh. 24 - Prob. 9RQCh. 24 - Prob. 10RQCh. 24 - Prob. 11RQCh. 24 - Prob. 12RQCh. 24 - Prob. 13RQCh. 24 - Prob. 14RQCh. 24 - Prob. 15RQCh. 24 - What three basic mechanisms regulate the...Ch. 24 - Prob. 17RQCh. 24 - What are the primary digestive functions of the...Ch. 24 - Prob. 19RQCh. 24 - What are the three primary functions of the large...Ch. 24 - What two positive feedback loops are involved in...Ch. 24 - Prob. 22RQCh. 24 - Prob. 23RQCh. 24 - Prob. 24RQCh. 24 - Through which layers of a molar would an oral...Ch. 24 - Prob. 26RQCh. 24 - Prob. 27RQCh. 24 - Prob. 28RQCh. 24 - Some people with gallstones develop pancreatitis....Ch. 24 - Prob. 30RQCh. 24 - A condition known as lactose intolerance is...Ch. 24 - Prob. 32RQCh. 24 - Prob. 1CCCh. 24 - Prob. 2CC
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