Biology: Science for Life with Physiology (5th Edition)
5th Edition
ISBN: 9780321922212
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 24, Problem 2CTS
Summary Introduction
To describe:
The environmental impact of the diet one consumes.
The changes that should be made in the diet to reduce the environmental impact.
Introduction:
The diet is the amount of food a person consumes in a day. The diet is directly linked to one’s health and affects the functioning of the body directly. The poor diet may affect the health of the individual adversely, but it is not limited to the health only, a poor diet may cause an adverse effect to the environment also.
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Chapter 24 Solutions
Biology: Science for Life with Physiology (5th Edition)
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