ORGANIC CHEMISTRY SAPLING ACCESS + ETEX
ORGANIC CHEMISTRY SAPLING ACCESS + ETEX
6th Edition
ISBN: 9781319306977
Author: LOUDON
Publisher: INTER MAC
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Chapter 24, Problem 24.54AP
Interpretation Introduction

Interpretation:

The ratio of erythritol to glycerol that is obtained by the treatment of an oligosaccharide with periodic acid, then with NaBH4and then with hydrolysis in aqueous acid is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates can be classified as monosaccharides, oligosaccharides, polysaccharides. The oligosaccharides are the saccharides that contain less number of monosaccharides generally from two to ten connected by glycosidic linkages.

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