Laboratory Manual for Anatomy & Physiology (6th Edition) (Anatomy and Physiology)
Laboratory Manual for Anatomy & Physiology (6th Edition) (Anatomy and Physiology)
6th Edition
ISBN: 9780134206332
Author: Elaine N. Marieb, Lori A. Smith
Publisher: PEARSON
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Chapter 2.4, Problem 1CYU

What kinds of bonds form between water molecules?

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9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. 18 carbons fatty acids 12 carbons 9 glycerol A. Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration. glycerol glycerol-3- phosphate…
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Chapter 2 Solutions

Laboratory Manual for Anatomy & Physiology (6th Edition) (Anatomy and Physiology)

Ch. 2.4 - Oxygen (8O) and argon (18A) are both gases. Oxygen...Ch. 2.4 - Assume imaginary compound XY has a polar covalent...Ch. 2.5 - Which reaction type-synthesis, decomposition, or...Ch. 2.5 - Why are many reactions that occur in living...Ch. 2.5 - What specific name is given to decomposition...Ch. 2.6 - Salts are electrolytes. What does that mean?Ch. 2.6 - Which ion is responsible for increased acidity?Ch. 2.6 - To minimize the sharp pH shift that occurs when a...Ch. 2.6 - Prob. 19CYUCh. 2.7 - Prob. 20CYUCh. 2.8 - What are the monomers of carbohydrates called?...Ch. 2.8 - What is the animal form of stored carbohydrate...Ch. 2.9 - Prob. 23CYUCh. 2.10 - What does the name amino acid tell you about the...Ch. 2.10 - What is the primary structure of proteins?Ch. 2.10 - What are the two types of secondary structure in...Ch. 2.10 - How do enzymes reduce the amount of activation...Ch. 2.11 - How do DNA and RNA differ in the bases and sugars...Ch. 2.11 - What are two important roles of DNA?Ch. 2.12 - Glucose is an energy-rich molecule. So why do body...Ch. 2.12 - What change occurs in ATP when it releases energy?Ch. 2 - Which of the following forms of energy is the...Ch. 2 - All of the following are examples of the four...Ch. 2 - The mass number of an atom is (a) equal to the...Ch. 2 - A deficiency in this element can be expected to...Ch. 2 - Which set of terms best describes a proton? (a)...Ch. 2 - The subatomic particles responsible for the...Ch. 2 - Prob. 7MCCh. 2 - Which of the following does not describe a...Ch. 2 - In a beaker of water, the water-water bonds can...Ch. 2 - When a pair of electrons is shared between two...Ch. 2 - Molecules formed when electrons are shared...Ch. 2 - Which of the following covalently bonded molecules...Ch. 2 - Prob. 13MCCh. 2 - Factors that accelerate the rate of chemical...Ch. 2 - Prob. 15MCCh. 2 - Waters importance to living systems reflects (a)...Ch. 2 - Acids (a) release hydroxyl ions when dissolved in...Ch. 2 - Prob. 18MCCh. 2 - Prob. 19MCCh. 2 - A chemical has an amine group and an organic acid...Ch. 2 - Prob. 21MCCh. 2 - Enzymes are organic catalysts that (a) alter the...Ch. 2 - Define or describe energy, and explain the...Ch. 2 - Some energy is lost in energy energy conversion....Ch. 2 - Provide the atomic symbol for each of the...Ch. 2 - Consider the following information about three...Ch. 2 - How many moles of aspirin, C9H8O4, are in a bottle...Ch. 2 - Given the following types of atoms, decide which...Ch. 2 - What are hydrogen bonds and how are they important...Ch. 2 - Prob. 8SAQCh. 2 - Differentiate clearly between primary, secondary,...Ch. 2 - Prob. 10SAQCh. 2 - Describe the mechanism of enzyme action.Ch. 2 - Explain why, if you pour water into a glass very...
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