Bundle: Refrigeration and Air Conditioning Technology, 8th + MindTap HVAC, 4 terms (24 months) Printed Access Card
8th Edition
ISBN: 9781337190350
Author: John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher: Cengage Learning
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Chapter 24, Problem 11RQ
To determine
The process of working of a PID controller.
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correct the shaft misalignment in a cars transmission system, determine the offset distance required to correct the shaft misalignment of 4 degrees in a rotating system. shaft diameter is 4cm.
14.14. A three-stage evaporator is fed with
1.25 kg/s of a liquor which is concentrated
from 10 to 40 per cent solids by mass. The
heat transfer coefficients may be taken
as 3.1, 2.5 and 1.7 kW/m² K, respectively,
in each effect. Calculate the steam
flow at 170 kN/m² and the temperature
distribution in the three effects, if:
(a) the feed is at 294 K, and
(b) the feed is at 355 K.
Forward feed is used in each case and
the values of U are the same for the two
systems. The boiling point in the third
effect is 325 K and the liquor has no
boiling point rise.
O
Form of the second question
3
Question 2: 500
In the figure shown, gear 2 rotates at 1000rpm.
It transmits a power of 5kw to gear 4 via gear
Loose 3 idler all gears spur, angle
Gear pressure =200, and inclusion = 5m. Draw
Analyze the forces on gear 3 and then find the reactions on
Column 6, knowing the number of teeth
N₂ = 12, N3 = 60, N₁ = 40
Chapter 24 Solutions
Bundle: Refrigeration and Air Conditioning Technology, 8th + MindTap HVAC, 4 terms (24 months) Printed Access Card
Ch. 24 - Which is not a pressure or force acting on a TXV...Ch. 24 - The needle and seat of a TXV are normally made of...Ch. 24 - The TXV tries to maintain a constant _____in...Ch. 24 - The four types of charges that the TXV uses to...Ch. 24 - Prob. 5RQCh. 24 - When do some TXVs require an external an external...Ch. 24 - Draw a diagram showing how an external equalizer...Ch. 24 - The TXV responds to an increased heat load by A....Ch. 24 - The three factors that determine the capacity of a...Ch. 24 - Explain why the entering liquid pressure has no...
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