EBK HUMAN ANATOMY & PHYSIOLOGY

1st Edition

ISBN: 9780100659834

Author: AMERMAN

Publisher: YUZU

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Textbook Question

Chapter 2.3, Problem 2AWYL

Explain why most biological molecules are stable and nonreactive.

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Chapter 2.3, Problem 1AWYL

Chapter 2.3, Problem 3AWYL

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Chapter 2 Solutions

EBK HUMAN ANATOMY & PHYSIOLOGY

Ch. 2.1 - Prob. 1QC Ch. 2.1 - What are atoms?Ch. 2.1 - How do the three types of subatomic particles...Ch. 2.1 - What is an element?Ch. 2.1 - 4. How are elements arranged in the periodic...Ch. 2.1 - What are isotopes?Ch. 2.1 - Prob. 1AWYL Ch. 2.1 - The element lithium has an atomic number of 3 and...Ch. 2.2 - What is a mixture?Ch. 2.2 - 2. How do the three types of mixtures differ?

Ch. 2.2 - Prob. 3QC Ch. 2.2 - What is an ionic bond?Ch. 2.2 - 5. How is an ionic bond formed? Ch. 2.2 - 6. Explain how polar and nonpolar covalent bonds...Ch. 2.2 - What are hydrogen bonds? Why do hydrogen bonds...Ch. 2.2 - Which would be more reactive-an atom of fluorine...Ch. 2.2 - Would a molecule of hydrogen (H2) form hydrogen...Ch. 2.2 - Explain why the molecule Na2 does not exist in...Ch. 2.3 - Prob. 1QC Ch. 2.3 - Prob. 2QC Ch. 2.3 - How do endergonic and exergonic reactions differ?Ch. 2.3 - Prob. 4QC Ch. 2.3 - What factors can influence the rate of a chemical...Ch. 2.3 - 6. What is an enzyme, and what does an enzyme do? Ch. 2.3 - Prob. 1AWYL Ch. 2.3 - Explain why most biological molecules are stable...Ch. 2.3 - 3. Many naturally occurring poisons function by...Ch. 2.4 - What are four properties of water that make it a...Ch. 2.4 - 2. Which molecules are likely to be hydrophilic?...Ch. 2.4 - 3. Define the terms acid and base. Ch. 2.4 - What is the pH scale? Which pH values are...Ch. 2.4 - What is the effect of a buffer on a solution?Ch. 2.4 - What is a salt?Ch. 2.4 - 7. What does an electrolyte do in a solution? Ch. 2.4 - Explain how the water surrounding a fetus in the...Ch. 2.4 - Prob. 2AWYL Ch. 2.5 - 1. How do polymers and monomers differ? Ch. 2.5 - 2.3. How do monosaccharides, disaccharides, and...Ch. 2.5 - 2. How do monosaccharides, disaccharides, and...Ch. 2.5 - How are two monosaccharides linked to form a...Ch. 2.5 - Prob. 5QC Ch. 2.5 - 5. How do phospholipids and triglycerides differ? Ch. 2.5 - What are steroids?Ch. 2.5 - Prob. 8QC Ch. 2.5 - How are amino acids linked to form peptides and...Ch. 2.5 - What are the four levels of structural...Ch. 2.5 - 10. What are the components and roles of ATP? Ch. 2.5 - 11. How do DNA and RNA differ? Ch. 2.5 - 11. What are the three components of a...Ch. 2.5 - Which molecule would be the most soluble in water:...Ch. 2.5 - In Module 2.3, you learned that increasing...Ch. 2.5 - 3. How could a defect in a gene lead to a...Ch. 2 - Prob. 1CYR Ch. 2 - Fill in the blanks: Isotopes are atoms with the...Ch. 2 - 3. Which of the following statements correctly...Ch. 2 - 4. Explain the difference between an ionic and a...Ch. 2 - Identify each of the following molecules or...Ch. 2 - What are hydrogen bonds, and how do they form?Ch. 2 - Prob. 7CYR Ch. 2 - Prob. 8CYR Ch. 2 - Which of the following would not result in an...Ch. 2 - 10. An enzyme is a: a. biological catalyst that...Ch. 2 - Prob. 11CYR Ch. 2 - With respect to their solubility in water,...Ch. 2 - Mark the following statements as true or false. If...Ch. 2 - A salt is: a. a metal cation bonded to a nonmetal...Ch. 2 - 15. Compare and contrast the structures of...Ch. 2 - 16. Mark the following statements as true or...Ch. 2 - 17. Why is it important for a protein to maintain...Ch. 2 - Which of the following is not part of a...Ch. 2 - 19. Mark the following properties as belonging to...Ch. 2 - Which of the following statements is/are true...Ch. 2 - 1. In certain types of radioactive decay, the...Ch. 2 - Considering that water is a main component of the...Ch. 2 - 3. Explain why monosaccharides are polar and fatty...Ch. 2 - 1. The polysaccharide cellulose is not digestible...Ch. 2 - Some claim that the pH of your blood can be...Ch. 2 - Prob. 3AYK Ch. 2 - Prob. 5AYK Ch. 2 - You have just dropped some phospholipids into...

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Explain why most biological molecules are stable and nonreactive.

Solution Summary: The author explains that living organisms are made up of carbohydrates, fats, and proteins. Biological compounds are long-chain polymers formed by the interaction of atoms.

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Chapter 2 Solutions