Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature. Concept Used: Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid. Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond. Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid. To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Question

Want to see the full answer?

Answer 1

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54

Explain the inductive effect (+I and -I) in benzene derivatives.

The inductive effect (+I and -I) in benzene derivatives, does it guide ortho, meta or para?

Answer 2

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 6

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 7

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 8

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 9

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 10

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 11

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 12

Expert Solution & Answer

Answer 13

Expert Solution & Answer

Answer 14

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 15

Ch. 23 - Prob. 23.1P Ch. 23 - Prob. 23.2A Ch. 23 - Prob. 23.3P Ch. 23 - Prob. 23.4A Ch. 23 - Prob. 23.5P Ch. 23 - Prob. 23.6P Ch. 23 - Prob. 23.7P Ch. 23 - Prob. 23.8A Ch. 23 - Prob. 23.9P Ch. 23 - Prob. 23.10A

Want to see the full answer?

Chapter 23 Solutions