CHEMISTRY-W/MASTERING CHEMISTRY ACCESS
8th Edition
ISBN: 9780135205068
Author: Robinson
Publisher: PEARSON
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Chapter 23, Problem 23.93SP
Interpretation Introduction
Interpretation:
The fatty acids out of the three would contribute most to a triglyceride being a fat, rather than oil, at room temperature is to be discussed.
Concept introduction:
Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.
Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).
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Can you please help mne with this problem. Im a visual person, so can you redraw it, potentislly color code and then as well explain it. I know im given CO2 use that to explain to me, as well as maybe give me a second example just to clarify even more with drawings (visuals) and explanations.
Part 1. Aqueous 0.010M AgNO 3 is slowly added to a 50-ml solution containing both carbonate [co32-] = 0.105 M
and sulfate [soy] = 0.164 M anions. Given the ksp of Ag2CO3 and Ag₂ soy below. Answer the ff:
Ag₂ CO3 = 2 Ag+ caq) + co} (aq)
ksp = 8.10 × 10-12
Ag₂SO4 = 2Ag+(aq) + soy² (aq) ksp = 1.20 × 10-5
a) which salt will precipitate first?
(b)
What % of the first anion precipitated will remain in the solution.
by the time the second anion starts to precipitate?
(c) What is the effect of low pH (more acidic) condition on the separate of the carbonate and
sulfate anions via silver precipitation? What is the effect of high pH (more basic)? Provide appropriate
explanation per answer
Part 4. Butanoic acid (ka= 1.52× 10-5) has a partition coefficient of 3.0 (favors benzene) when distributed bet.
water and benzene. What is the formal concentration of butanoic acid in each phase when
0.10M aqueous butanoic acid is extracted w❘ 25 mL of benzene
100 mL of
a) at pit 5.00
b) at pH 9.00
Chapter 23 Solutions
CHEMISTRY-W/MASTERING CHEMISTRY ACCESS
Ch. 23 - Prob. 23.1PCh. 23 - Prob. 23.2ACh. 23 - Prob. 23.3PCh. 23 - Prob. 23.4ACh. 23 - Prob. 23.5PCh. 23 - Prob. 23.6ACh. 23 - Draw a complete electron-dot structure for...Ch. 23 - Limonene is the major component in the oil of...Ch. 23 - Draw an orbital overlap picture for methyl a mine...Ch. 23 - Prob. 23.10A
Ch. 23 - Draw an orbital overlap picture for formaldehyde,...Ch. 23 - Prob. 23.12ACh. 23 - Prob. 23.13PCh. 23 - Prob. 23.14ACh. 23 - Prob. 23.15PCh. 23 - Draw complete electron-dot structures from the...Ch. 23 - Prob. 23.17PCh. 23 - Prob. 23.18ACh. 23 - Draw a simplified orbital overlap picture of...Ch. 23 - Prob. 23.20ACh. 23 - Prob. 23.21PCh. 23 - Prob. 23.22ACh. 23 - Prob. 23.23PCh. 23 - Prob. 23.24ACh. 23 - Prob. 23.25PCh. 23 - Prob. 23.26ACh. 23 - Asparagine is a naturally occurring aminoacid that...Ch. 23 - Prob. 23.28PCh. 23 - Prob. 23.29PCh. 23 - Prob. 23.30CPCh. 23 - Prob. 23.31CPCh. 23 - Prob. 23.32CPCh. 23 - Prob. 23.33CPCh. 23 - Prob. 23.34CPCh. 23 - Prob. 23.35CPCh. 23 - The following structure is a representation of...Ch. 23 - Prob. 23.37CPCh. 23 - Prob. 23.38CPCh. 23 - Prob. 23.39CPCh. 23 - Prob. 23.40SPCh. 23 - Prob. 23.41SPCh. 23 - Draw a straight-chain alkane with 6 carbon atoms...Ch. 23 - Prob. 23.43SPCh. 23 - Prob. 23.44SPCh. 23 - Prob. 23.45SPCh. 23 - The following line drawings represent two amino...Ch. 23 - Prob. 23.47SPCh. 23 - Prob. 23.48SPCh. 23 - Prob. 23.49SPCh. 23 - Prob. 23.50SPCh. 23 - Prob. 23.51SPCh. 23 - Prob. 23.52SPCh. 23 - Prob. 23.53SPCh. 23 - Prob. 23.54SPCh. 23 - Prob. 23.55SPCh. 23 - Prob. 23.56SPCh. 23 - Prob. 23.57SPCh. 23 - Prob. 23.58SPCh. 23 - Give a line drawing and molecular formula for the...Ch. 23 - Prob. 23.60SPCh. 23 - Prob. 23.61SPCh. 23 - Prob. 23.62SPCh. 23 - Prob. 23.63SPCh. 23 - Prob. 23.64SPCh. 23 - Prob. 23.65SPCh. 23 - Draw the complete electron-dot structure and...Ch. 23 - Prob. 23.67SPCh. 23 - Prob. 23.68SPCh. 23 - Prob. 23.69SPCh. 23 - Prob. 23.70SPCh. 23 - Prob. 23.71SPCh. 23 - Prob. 23.72SPCh. 23 - Prob. 23.73SPCh. 23 - Prob. 23.74SPCh. 23 - Prob. 23.75SPCh. 23 - Prob. 23.76SPCh. 23 - Prob. 23.77SPCh. 23 - Prob. 23.78SPCh. 23 - Prob. 23.79SPCh. 23 - Prob. 23.80SPCh. 23 - Prob. 23.81SPCh. 23 - Prob. 23.82SPCh. 23 - Prob. 23.83SPCh. 23 - Prob. 23.84SPCh. 23 - Prob. 23.85SPCh. 23 - Prob. 23.86SPCh. 23 - What does it mean to say that fats and oils are...Ch. 23 - Prob. 23.88SPCh. 23 - Prob. 23.89SPCh. 23 - Prob. 23.90SPCh. 23 - Prob. 23.91SPCh. 23 - Prob. 23.92SPCh. 23 - Prob. 23.93SPCh. 23 - Prob. 23.94SPCh. 23 - Prob. 23.95SPCh. 23 - Prob. 23.96SPCh. 23 - Prob. 23.97SPCh. 23 - Prob. 23.98SPCh. 23 - Prob. 23.99SPCh. 23 - Prob. 23.100SPCh. 23 - Prob. 23.101SPCh. 23 - Prob. 23.102SPCh. 23 - Prob. 23.103SPCh. 23 - Prob. 23.104SPCh. 23 - Prob. 23.105SPCh. 23 - Prob. 23.106SPCh. 23 - Prob. 23.107SPCh. 23 - Prob. 23.108SPCh. 23 - Prob. 23.109SPCh. 23 - Prob. 23.110SPCh. 23 - Prob. 23.111SPCh. 23 - Prob. 23.112SPCh. 23 - Prob. 23.113SPCh. 23 - What amino acids do the following abbreviations...Ch. 23 - Name and draw the structures of amino acids that...Ch. 23 - Identify the amino acids present in the following...Ch. 23 - Prob. 23.117SPCh. 23 - Prob. 23.118SPCh. 23 - Prob. 23.119SPCh. 23 - Prob. 23.120SPCh. 23 - Prob. 23.121SPCh. 23 - Prob. 23.122SPCh. 23 - Prob. 23.123SPCh. 23 - Prob. 23.124SPCh. 23 - Prob. 23.125SPCh. 23 - Prob. 23.126SPCh. 23 - Prob. 23.127SPCh. 23 - Prob. 23.128SPCh. 23 - Prob. 23.129SPCh. 23 - Prob. 23.130SPCh. 23 - Prob. 23.131SPCh. 23 - Prob. 23.132SPCh. 23 - Prob. 23.133SPCh. 23 - Prob. 23.134MPCh. 23 - Prob. 23.135MPCh. 23 - Cytochrome c is an important enzyme found in the...Ch. 23 - Prob. 23.137MPCh. 23 - Prob. 23.138MP
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