(a) Interpretation: The name of the product that is produced by the digestion of starch is to be stated. Concept introduction: The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

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(c) The following data have been obtained for the hydrolysis of sucrose, C12H22O11, to glucose, C6H12O6, and fructose C6H12O6, in acidic solution: C12H22O11 + H2O → C6H12O6 + C6H12O6 [sucrose]/mol dm³ t/min 0 0.316 14 0.300 39 0.274 60 0.256 80 0.238 110 0.211 (i) Graphically prove the order of the reaction and determine the rate constant of the reaction. (ii) Determine the half-life, t½ for the hydrolysis of sucrose.

(III) adsorbent (b) Adsorption of the hexacyanoferrate (III) ion, [Fe(CN)6] ³, on y-Al2O3 from aqueous solution was examined. The adsorption was modelled using a modified Langmuir isotherm, yielding the following values of Kat pH = 6.5: (ii) T/K 10-10 K 280 2.505 295 1.819 310 1.364 325 1.050 Determine the enthalpy of adsorption, AadsHⓇ. If the reported value of entropy of adsorption, Aads Se = 146 J K-1 mol-1 under the above conditions, determine Aads Gº.

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Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

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Answer 5

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 6

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 7

Chapter 23, Problem 23.2E

Interpretation Introduction

(a)

Interpretation:

The name of the product that is produced by the digestion of starch is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The name of the product that is produced by the digestion of lactose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The name of the product that is produced by the digestion of sucrose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The name of the product that is produced by the digestion of maltose is to be stated.

Concept introduction:

The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.

Answer 14

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Answer 16

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Answer 17

Ch. 23 - Why is glucose considered the pivotal compound in...Ch. 23 - Prob. 23.2E Ch. 23 - Prob. 23.3E Ch. 23 - Describe what is meant by the terms blood sugar...Ch. 23 - What range of concentrations for glucose in blood...Ch. 23 - Prob. 23.6E Ch. 23 - Prob. 23.7E Ch. 23 - Prob. 23.8E Ch. 23 - Prob. 23.9E Ch. 23 - Prob. 23.10E

Solution Summary: The author explains that the name of the product produced by the digestion of starch is to be stated.

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