Principles of Instrumental Analysis, 6th Edition
6th Edition
ISBN: 9788131525579
Author: Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher: Cenage Learning
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Textbook Question
Chapter 23, Problem 23.18QAP
The formation constant for the mercury(II) acetate complex is
Hg2++ 2OAc-
Calculate the standard potential for the half-reaction
Hg(OAc)2(aq) + 2e-
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Chapter 23 Solutions
Principles of Instrumental Analysis, 6th Edition
Ch. 23 - Prob. 23.1QAPCh. 23 - Prob. 23.2QAPCh. 23 - Prob. 23.3QAPCh. 23 - Prob. 23.4QAPCh. 23 - Prob. 23.5QAPCh. 23 - Prob. 23.6QAPCh. 23 - Prob. 23.7QAPCh. 23 - Prob. 23.8QAPCh. 23 - Prob. 23.9QAPCh. 23 - List the advantages and disadvantages of a...
Ch. 23 - Prob. 23.11QAPCh. 23 - What arc the advantages of microfabricated ISEs?...Ch. 23 - Prob. 23.13QAPCh. 23 - Prob. 23.14QAPCh. 23 - Prob. 23.15QAPCh. 23 - The following cell was used for the determination...Ch. 23 - The following cell was used to determine the pSO4...Ch. 23 - The formation constant for the mercury(II) acetate...Ch. 23 - Prob. 23.19QAPCh. 23 - The cell Ag|AgCl(sat’d)||H+(a = x)|glass electrode...Ch. 23 - The following cell was found to have a potential...Ch. 23 - The following cell was found to have a potential...Ch. 23 - The following cell was found to have a potential...Ch. 23 - Prob. 23.24QAPCh. 23 - Prob. 23.25QAPCh. 23 - Prob. 23.26QAPCh. 23 - Prob. 23.27QAP
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- EFFICIENTS SAMPLE READINGS CONCENTRATIONS Pigiadient) TOMATO SAUCE (REGULAR) TOMATO (REDUCED SALT) TOMATO SAUCE (REGULAR) TOMATO (REDUCED SALT) 58 6.274 3.898 301.7 151.2 14150 5.277 3.865 348.9 254.8 B 5.136 3.639 193.7 85.9 605 4.655 3.041 308.6 199.6 05 5.135 3.664 339.5 241.4 0139 4.676 3.662 160.6 87.6 90148 5.086 3.677 337.7 242.5 0092 6.348 3.775 464.7 186.4 PART3 5.081 3.908 223.5 155.8 5.558 3.861 370.5 257.1 4.922 3.66 326.6 242.9 4.752 3.641 327.5 253.3 50 5.018 3.815 336.1 256.0 84 4.959 3.605 317.9 216.6 38 4.96 3.652 203.8 108.7 $3 5.052 3.664 329.8 239.0 17 5.043 3.767 221.9 149.7 052 5.058 3.614 331.7 236.4 5.051 4.005 211.7 152.1 62 5.047 3.637 309.6 222.7 5.298 3.977 223.4 148.7 5.38 4.24 353.7 278.2 5 5.033 4.044 334.6 268.7 995 4.706 3.621 305.6 234.4 04 4.816 3.728 340.0 262.7 16 4.828 4.496 304.3 283.2 0.011 4.993 3.865 244.7 143.6 AVERAGE STDEV COUNT 95% CI Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Na+ Confidence Interval (mg/100 mL)arrow_forwardIf we have two compounds: acetone (CH₃COCH₃) and acetic acid (CH₃COOH), applying heat to them produces an aldol condensation of the two compounds. If this is correct, draw the formula for the final product.arrow_forwardIf we have two compounds: acetone (CH3COCH3) and acetic acid (CH3COOH); if we apply heat (A), what product(s) are obtained?arrow_forward
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