Question
Book Icon
Chapter 23, Problem 1CCS

(1)

Summary Introduction

To define:

The foods that are most likely the source of the infections.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman wasdiagnosed with urinary tract infection, but no blood was found in the stool. All three studentshad eaten lunch at a nearby health store,but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

(2)

Summary Introduction

To determine:

The media that is used to culture and isolate enteric contaminants in the food.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman wasdiagnosed with urinary tract infection, but no blood was found in the stool. All three students hadeaten lunch at a nearby health store but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

(3)

Summary Introduction

To determine:

The enteric bacteria that caused these symptoms.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

(4)

Summary Introduction

To determine:

How did the woman likely acquire the urinary tract infection.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch with fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

(5)

Summary Introduction

To determine:

The treatment of choice.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in one day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but theyhad different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

(6)

Summary Introduction

To determine:

The steps that must be takenby the food store’s manager and the students to reduce the chance of subsequent infections.

Case summary:

In the given summary, two female students and one male student sought treatment at the university health clinic in one day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.

Blurred answer
Students have asked these similar questions
My professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides?  It will be great if you do so... Please answer at your own easy words .
A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes?  asap please
An outbreak of gastrointestinal illness was reported in a day carecenter. Of 67 people, 14 came down with symptoms of nausea,cramps, and diarrhea within 2 to 3 hours of eating. Food itemsincluded fried rice, peas, and apple rings. Symptoms occurred in 14of the 48 who had eaten the fried rice and in none of those who had not eaten it. The rice had been cooked the night before andrefrigerated. The next morning, it had been fried with leftoverchicken and held without refrigeration until lunchtime.a. On the basis of symptoms and food types, what do you expect theetiological agent to be? b. What would you expect to culture from the food?c. To what other disease is this one similar?

Chapter 23 Solutions

Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package

Ch. 23 - Which of the following is not part of the...Ch. 23 - Prob. 2MCCh. 23 - Prob. 3MCCh. 23 - Prob. 4MCCh. 23 - Which of the following is a virulence factor...Ch. 23 - Prob. 6MCCh. 23 - Prob. 7MCCh. 23 - Prob. 8MCCh. 23 - Prob. 9MCCh. 23 - One of the more common waterborne gastrointestinal...Ch. 23 - Prob. 11MCCh. 23 - Prob. 12MCh. 23 - Prob. 13MCCh. 23 - Prob. 14MCCh. 23 - Prob. 15MCCh. 23 - Prob. 1MTFCh. 23 - Prob. 2MTFCh. 23 - Prob. 3MTFCh. 23 - Prob. 4MTFCh. 23 - Prob. 5MTFCh. 23 - Prob. 6MTFCh. 23 - Prob. 7MTFCh. 23 - Prob. 8MTFCh. 23 - Prob. 9MTFCh. 23 - Prob. 10MTFCh. 23 - Prob. 1FIBCh. 23 - Prob. 2FIBCh. 23 - Fill in the Blanks 3. Peptic ulcers collectively...Ch. 23 - Prob. 4FIBCh. 23 - Prob. 5FIBCh. 23 - Fill in the Blanks 6. Swelling of the parotid...Ch. 23 - Prob. 7FIBCh. 23 - Fill in the Blanks 8. Discovering oval cysts that...Ch. 23 - Prob. 9FIBCh. 23 - Prob. 10FIBCh. 23 - Prob. 1MCh. 23 - What role does the normal microbiome play in...Ch. 23 - Prob. 2SACh. 23 - Prob. 3SACh. 23 - Prob. 4SACh. 23 - Prob. 5SACh. 23 - Prob. 6SACh. 23 - Prob. 7SACh. 23 - Prob. 8SACh. 23 - Prob. 9SACh. 23 - Prob. 10SACh. 23 - Prob. 1VICh. 23 - Prob. 2VICh. 23 - Prob. 1CTCh. 23 - Prob. 2CTCh. 23 - Prob. 3CTCh. 23 - Infections with HBV and HCV usually take years....Ch. 23 - Why did soldiers living in battlefield trenches in...Ch. 23 - Prob. 6CTCh. 23 - Prob. 7CTCh. 23 - Prob. 8CTCh. 23 - Prob. 9CTCh. 23 - Prob. 10CTCh. 23 - Prob. 11CTCh. 23 - Prob. 12CTCh. 23 - Why and when should parents have their children...Ch. 23 - Prob. 14CTCh. 23 - Prob. 1CM
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
An Illustrated Guide To Vet Med Term
Biology
ISBN:9781305465763
Author:ROMICH
Publisher:Cengage
Text book image
3-2-1 Code It
Biology
ISBN:9781337660549
Author:GREEN
Publisher:Cengage
Text book image
Principles Of Pharmacology Med Assist
Biology
ISBN:9781337512442
Author:RICE
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Text book image
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage