Human Anatomy & Physiology
1st Edition
ISBN: 9780805382952
Author: Erin C. Amerman
Publisher: PEARSON
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Question
Chapter 2.3, Problem 1AWYL
Summary Introduction
To review:
The reason behind feeling hot during and after exercise.
Introduction:
Any form of work requires energy. Energy can be defined as the potential or capacity of an object or organism to do work. Energy can be possessed by both moving as well as still objects. There are many forms of energy, such aspotential, mechanical,
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Oxidation of ingested CHO during exercise depends on each of the following variables except...
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Chapter 2 Solutions
Human Anatomy & Physiology
Ch. 2.1 - Prob. 1QCCh. 2.1 - What are atoms?Ch. 2.1 - How do the three types of subatomic particles...Ch. 2.1 - What is an element?Ch. 2.1 - 4. How are elements arranged in the periodic...Ch. 2.1 - What are isotopes?Ch. 2.1 - Prob. 1AWYLCh. 2.1 - The element lithium has an atomic number of 3 and...Ch. 2.2 - What is a mixture?Ch. 2.2 - 2. How do the three types of mixtures differ?
Ch. 2.2 - Prob. 3QCCh. 2.2 - What is an ionic bond?Ch. 2.2 - 5. How is an ionic bond formed?
Ch. 2.2 - 6. Explain how polar and nonpolar covalent bonds...Ch. 2.2 - What are hydrogen bonds? Why do hydrogen bonds...Ch. 2.2 - Which would be more reactive-an atom of fluorine...Ch. 2.2 - Would a molecule of hydrogen (H2) form hydrogen...Ch. 2.2 - Explain why the molecule Na2 does not exist in...Ch. 2.3 - Prob. 1QCCh. 2.3 - Prob. 2QCCh. 2.3 - How do endergonic and exergonic reactions differ?Ch. 2.3 - Prob. 4QCCh. 2.3 - What factors can influence the rate of a chemical...Ch. 2.3 - 6. What is an enzyme, and what does an enzyme do?
Ch. 2.3 - Prob. 1AWYLCh. 2.3 - Explain why most biological molecules are stable...Ch. 2.3 - 3. Many naturally occurring poisons function by...Ch. 2.4 - What are four properties of water that make it a...Ch. 2.4 - 2. Which molecules are likely to be hydrophilic?...Ch. 2.4 - 3. Define the terms acid and base.
Ch. 2.4 - What is the pH scale? Which pH values are...Ch. 2.4 - What is the effect of a buffer on a solution?Ch. 2.4 - What is a salt?Ch. 2.4 - 7. What does an electrolyte do in a solution?
Ch. 2.4 - Explain how the water surrounding a fetus in the...Ch. 2.4 - Prob. 2AWYLCh. 2.5 - 1. How do polymers and monomers differ?
Ch. 2.5 - 2.3. How do monosaccharides, disaccharides, and...Ch. 2.5 - 2. How do monosaccharides, disaccharides, and...Ch. 2.5 - How are two monosaccharides linked to form a...Ch. 2.5 - Prob. 5QCCh. 2.5 - 5. How do phospholipids and triglycerides differ?
Ch. 2.5 - What are steroids?Ch. 2.5 - Prob. 8QCCh. 2.5 - How are amino acids linked to form peptides and...Ch. 2.5 - What are the four levels of structural...Ch. 2.5 - 10. What are the components and roles of ATP?
Ch. 2.5 - 11. How do DNA and RNA differ?
Ch. 2.5 - 11. What are the three components of a...Ch. 2.5 - Which molecule would be the most soluble in water:...Ch. 2.5 - In Module 2.3, you learned that increasing...Ch. 2.5 - 3. How could a defect in a gene lead to a...Ch. 2 - Prob. 1CYRCh. 2 - Fill in the blanks: Isotopes are atoms with the...Ch. 2 - 3. Which of the following statements correctly...Ch. 2 - 4. Explain the difference between an ionic and a...Ch. 2 - Identify each of the following molecules or...Ch. 2 - What are hydrogen bonds, and how do they form?Ch. 2 - Prob. 7CYRCh. 2 - Prob. 8CYRCh. 2 - Which of the following would not result in an...Ch. 2 - 10. An enzyme is a:
a. biological catalyst that...Ch. 2 - Prob. 11CYRCh. 2 - With respect to their solubility in water,...Ch. 2 - Mark the following statements as true or false. If...Ch. 2 - A salt is: a. a metal cation bonded to a nonmetal...Ch. 2 - 15. Compare and contrast the structures of...Ch. 2 - 16. Mark the following statements as true or...Ch. 2 - 17. Why is it important for a protein to maintain...Ch. 2 - Which of the following is not part of a...Ch. 2 - 19. Mark the following properties as belonging to...Ch. 2 - Which of the following statements is/are true...Ch. 2 - 1. In certain types of radioactive decay, the...Ch. 2 - Considering that water is a main component of the...Ch. 2 - 3. Explain why monosaccharides are polar and fatty...Ch. 2 - 1. The polysaccharide cellulose is not digestible...Ch. 2 - Some claim that the pH of your blood can be...Ch. 2 - Prob. 3AYKCh. 2 - Prob. 5AYKCh. 2 - You have just dropped some phospholipids into...
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Similar questions
- I played field hockey for 1 hour and my Fitbit Watch says that I expended 1,085 Calories. If triglycerides in my adipose (fat) cells powered all that activity, how may grams of fat were consumed in powering that exercise? (Hint: the Calorie Content of Fats you determined in Lab Exercise 9A was 8.9 Calories/g): Show your calculation…arrow_forwardDiscuss briefly (in less than 100 words) the practice of carbohydrate loading for endurance in aerobic exercise. What is the role of glycogen metabolism (glycogenesis and glycogenolysis) and glycolysis in carbohydrate loading? Why is this practice more productive than usual without carbohydrate loading?arrow_forwardVitamin D is produced in the skin when 7‑dehydrocholesterol reacts with UVB rays (ultraviolet B) having wavelengths between 270 nm and 300 nm. What is the energy range ?min≤?≤?max of the UVB photons?arrow_forward
- Which of the following may occur after ingesting carbohydrate 30-45 minutes before exercise? Group of answer choices rebound hypoglycemia rebound hyperglycemia reactive tachycardia reactive hyperglycemiaarrow_forwardWhat is a better or more efficient fuel; Carbohydrates or Fats? What is the definition of RER or R values. And what is the R values at easy exercise and what is the R at high intensity exercise.arrow_forwardWhat is the predominant energy system utilized during submaximal aerobic exercise? How does the body meet energy needs when transitioning from rest to a given submaximal aerobic exercise intensity? Explain how this information may apply to the performance of the physical activity(conditioning exercise: video exercise workouts, TV conditioning programs(eg., cardio- resistance), vigorous effort ) What are factors that play a role in determining the O2 deficit? What factors can we control in lab on any given day? Give the historical and current theories explaining the slow component of EPOC.arrow_forward
- What is the estimated relative VO2 of someone walking on a flat treadmill at 2 mph and a 1% grade. How many metabolic equivalents (METs) is this equal to? Using the METs, identify whether the intensity of this activity would be classified as very light, light, moderate, or vigorous then explain why you believe this to be the case.arrow_forwardWhat are the sources of heat loss for a person immersed up to the neck in a 408C bath? Hint: recall that body temperature is about 378C.arrow_forwardAccording to as shown, cycling at 15 km/h requires less metabolic energy than running at 15 km/h. Suggest reasons why this is the case.arrow_forward
- Discuss why the body changes BP during exercise.arrow_forwardAs part of a weight loss program, Colton has been asked to exercise more. Along with a proper diet, he has been asked to burn an extra 250 kcal/day through exercise. Given that the exercise intensity that Colton should work at in order to meet his energy expenditure goal if he only wants to excerise for 40 min/day is going to be 1.25. Given that if Colton's weight is 96 kg, his relative VO2 is 13.02. Colton's "bad knees" prevent him from running on a treadmill, so you decide to prescribe cycling exercise for him. What should his work rate (in Watts) on the cycle erogmeter be, in order to exercise at the intensity 13.02.arrow_forwardConsider a 96 kg adult, who is overweight. Weight loss would improve their general health and wellbeing. If 35 % of the body mass of this 96 kg adult consists of TGs (in adipose tissue), what is the total available fuel reserve, in kJ and kcal, in the form of TGs? Assume energy value of TGs = 37.4 kJ/g 1 kJ = 0.239 kcalarrow_forward
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