The general characteristics of the degradation of the products of carbon skeletons of amino acids should be determined. Concept introduction: Deamination can be defined as the elimination of an amino group from an amino acid or another compound. It is a process of the removal of an amine group from an amino acid molecule. The enzymes which facilitate these reactions are known as deaminases.

Question

Want to see the full answer?

Answer 1

Question

Chapter 23, Problem 18P

Interpretation Introduction

Interpretation:

The general characteristics of the degradation of the products of carbon skeletons of amino acids should be determined.

Concept introduction:

Deamination can be defined as the elimination of an amino group from an amino acid or another compound. It is a process of the removal of an amine group from an amino acid molecule. The enzymes which facilitate these reactions are known as deaminases.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Biochemistry What is the process of "transamination" in either the muscles or the liver, that involves keto acid or glutamic acid? Please explain how the steps work. Thank you!

Biochemistry Please help. Thank you What is the importance of glutamic acid in the metabolism of nitrogen from amino acids? (we know therole; it’s used to remove the nitrogen from amino acids so that the remaining carbon skeleton can bebroken down by the “usual” pathways, but what is the important, unique role that only glutamicacid/glutamate can do?)

Biochemistry Please help. Thank you When carbamyl phosphate is joined to L-ornathine, where does the energy for the reaction come from?