OWLv2 with Student Solutions Manual eBook for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 4 terms (24 months)
OWLv2 with Student Solutions Manual eBook for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 4 terms (24 months)
8th Edition
ISBN: 9781305863170
Author: William L. Masterton; Cecile N. Hurley
Publisher: Cengage Learning US
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Chapter 23, Problem 16QAP
Interpretation Introduction

Interpretation:

The chemical equation for the reaction of maltose and water to produce glucose needs to be determined.

Concept introduction:

Maltose is a type of sugar having the molecular formula C12 H22 O11 . It is also known as maltobiose or malt sugar.

It is a dissaccharide which consists of 2 units of glucose joined via glycosidic linkage. Thus, glucose is a monosaccharide here.

On reaction with water, the glycosidic bond between the two monomer breaks down and produces glucose.

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Chapter 23 Solutions

OWLv2 with Student Solutions Manual eBook for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 4 terms (24 months)

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