Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Answer 2

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Answer 3

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Answer 4

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Answer 5

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

Answer 6

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

Answer 7

Chapter 23, Problem 10MCQ

Summary Introduction

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

Answer 8

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Answer 11

Ch. 23 - Identify the portals of entry for Trypanosoma...Ch. 23 - Prob. 2R Ch. 23 - Prob. 3R Ch. 23 - Complete the following table.Ch. 23 - Complete the following table.Ch. 23 - Prob. 6R Ch. 23 - Compare and contrast cat-scratch disease and...Ch. 23 - Prob. 8R Ch. 23 - Prob. 9R Ch. 23 - Prob. 10R

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

Concept explainers

Introduction:

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Chapter 23 Solutions

Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

Concept explainers

Introduction: Bacterial, viral, fungal and parasitic infections can be transmitted from animals to humans by different routes such as nasally, orally, and through open cuts and wounds. Close contact with animals, especially in a slaughterhouse, poses a great threat of developing pig-borne diseases.

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Chapter 23 Solutions