MICROBIOLOGY W/ACCESS
MICROBIOLOGY W/ACCESS
4th Edition
ISBN: 9781266808685
Author: Cowan
Publisher: MCG
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Chapter 22.3, Problem 8AYP
Summary Introduction

To differentiate:

The terms food-poisoning and food-borne infections.

Introduction:

Disease refers to an abnormal condition of the body that disrupts important physical and physiological functions. The disease is caused by improper diet, lack of exercise, various infectious agents that are present in nature, toxic substances, genetic disorders, and depression, stress that play role in illness and disturbs the normal functioning of the body.

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Chapter 22 Solutions

MICROBIOLOGY W/ACCESS

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license