MICROBIOLOGY W/ACCESS
4th Edition
ISBN: 9781266808685
Author: Cowan
Publisher: MCG
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Chapter 22.3, Problem 8AYP
Summary Introduction
To differentiate:
The terms food-poisoning and food-borne infections.
Introduction:
Disease refers to an abnormal condition of the body that disrupts important physical and physiological functions. The disease is caused by improper diet, lack of exercise, various infectious agents that are present in nature, toxic substances, genetic disorders, and depression, stress that play role in illness and disturbs the normal functioning of the body.
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Students have asked these similar questions
7. Aerobic respiration of a protein that breaks down into 12 molecules of malic acid. Assume there is no
other carbon source and no acetyl-CoA.
NADH
FADH2
OP ATP
SLP ATP
Total ATP
Show your work using dimensional analysis here:
3
For each of the following problems calculate the following: (Week 6-3 Video with 6-1 and 6-2)
Consult the total catabolic pathways on the last page as a reference for the following questions.
A. How much NADH and FADH2 is produced and fed into the electron transport chain (If any)?
B. How much ATP is made from oxidative phosphorylation (OP), if any? Feed the NADH and FADH2 into the
electron transport chain: 3ATP/NADH, 2ATP/FADH2
C. How much ATP is made by substrate level phosphorylation (SLP)?
D. How much total ATP is made? Add the SLP and OP together.
1. Aerobic respiration using 0.5 mole of glucose?
NADH
FADH2
OP ATP
SLP ATP
Total ATP
Show your work using dimensional analysis here:
Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two
fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure
below. Use the information below to determine how much ATP will be produced from the glycerol part of
the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally
put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your
total number of ATP produced per lipid. Assume no other carbon source is available.
18 carbons
fatty acids
12 carbons
glycerol
. Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following
pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue
generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration.
glycerol
glycerol-3-
phosphate…
Chapter 22 Solutions
MICROBIOLOGY W/ACCESS
Ch. 22.1 - Prob. 1AYPCh. 22.1 - Prob. 2AYPCh. 22.2 - Prob. 3AYPCh. 22.2 - Prob. 4AYPCh. 22.3 - Prob. 2CFCh. 22.3 - List the possible causative agents for the...Ch. 22.3 - Prob. 6AYPCh. 22.3 - Name one distinct feature for each of the acute...Ch. 22.3 - Prob. 8AYPCh. 22.3 - Prob. 9AYP
Ch. 22.3 - Differentiate among the main types of hepatitis...Ch. 22.4 - Prob. 11AYPCh. 22.4 - Prob. 12AYPCh. 22.4 - Prob. 13AYPCh. 22.4 - Prob. 14AYPCh. 22.4 - Describe the type of disease caused by Trichinella...Ch. 22.4 - Prob. 16AYPCh. 22 - Prob. 1CFCh. 22 - Food moves down the GI tract through the action of...Ch. 22 - Prob. 2MCQCh. 22 - Gastric ulcers are caused by a. Treponema...Ch. 22 - Prob. 4MCQCh. 22 - Prob. 5MCQCh. 22 - Prob. 6MCQCh. 22 - This microorganism is commonly associated with...Ch. 22 - Prob. 8MCQCh. 22 - Prob. 9MCQCh. 22 - Prob. 10MCQCh. 22 - Prob. 11TFCh. 22 - Giardia lamblia is a water-borne, flagellated...Ch. 22 - Prob. 13TFCh. 22 - Prob. 14TFCh. 22 - Enterobius vermicularis commonly known as the...Ch. 22 - Prob. 1CTQCh. 22 - Prob. 2CTQCh. 22 - Prob. 3CTQCh. 22 - Prob. 4CTQCh. 22 - Prob. 5CTQCh. 22 - Prob. 6CTQCh. 22 - Prob. 7CTQCh. 22 - a. Describe methods used to definitively diagnose...Ch. 22 - Prob. 9CTQCh. 22 - Prob. 10CTQCh. 22 - Prob. 1CCCh. 22 - Prob. 2CCCh. 22 - Prob. 3CCCh. 22 - Prob. 4CCCh. 22 - Prob. 5CCCh. 22 - Prob. 6CCCh. 22 - Prob. 7CCCh. 22 - Prob. 8CCCh. 22 - Prob. 1VCCh. 22 - Prob. 2VCCh. 22 - Prob. 1CM
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license