BIOLOGY: CONCEPTS AND INVESTIGATIONS,
BIOLOGY: CONCEPTS AND INVESTIGATIONS,
5th Edition
ISBN: 9781266382307
Author: Hoefnagels
Publisher: MCG
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Chapter 22.3, Problem 3MC
Summary Introduction

To describe:

The internal anatomy of atypical leaf.

Concept introduction:

A leaf is an important part of a plant as it helps the plant by making food in the form of a carbohydrate. It is capable of making food because it contains a green photosynthetic pigment called chlorophyll that is stored in grana part of a leaf. The process of making food with the help of chlorophyll in the presence of sunlight is called photosynthesis.

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