The blank in the statement “Amylase is to starch as _________ is to fats.” Introduction: In an average diet, the presence of digestible carbohydrates is almost 60% and they are in the form of starch, along with smaller units of monosaccharides and disaccharides. Monosaccharides are mainly fructose, glucose, and galactose while the more complex carbohydrates that the digestive system is capable of breaking down to monosaccharides are the disaccharides known as lactose, sucrose, and maltose.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.11, Problem 40CYU

Summary Introduction

To review:

The blank in the statement “Amylase is to starch as _________ is to fats.”

Introduction:

In an average diet, the presence of digestible carbohydrates is almost 60% and they are in the form of starch, along with smaller units of monosaccharides and disaccharides. Monosaccharides are mainly fructose, glucose, and galactose while the more complex carbohydrates that the digestive system is capable of breaking down to monosaccharides are the disaccharides known as lactose, sucrose, and maltose.

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Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.11, Problem 40CYU

Summary Introduction

To review:

The blank in the statement “Amylase is to starch as _________ is to fats.”

Introduction:

In an average diet, the presence of digestible carbohydrates is almost 60% and they are in the form of starch, along with smaller units of monosaccharides and disaccharides. Monosaccharides are mainly fructose, glucose, and galactose while the more complex carbohydrates that the digestive system is capable of breaking down to monosaccharides are the disaccharides known as lactose, sucrose, and maltose.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.11, Problem 40CYU

Summary Introduction

To review:

The blank in the statement “Amylase is to starch as _________ is to fats.”

Introduction:

In an average diet, the presence of digestible carbohydrates is almost 60% and they are in the form of starch, along with smaller units of monosaccharides and disaccharides. Monosaccharides are mainly fructose, glucose, and galactose while the more complex carbohydrates that the digestive system is capable of breaking down to monosaccharides are the disaccharides known as lactose, sucrose, and maltose.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.11, Problem 40CYU

Summary Introduction