COWAN CONNECT ACCESS CARD MICROBIOLOGY:
COWAN CONNECT ACCESS CARD MICROBIOLOGY:
4th Edition
ISBN: 9781265200015
Author: Cowan
Publisher: MCG
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Chapter 22, Problem 6CTQ

a.

Summary Introduction

To discuss:

The factors that may have allowed the cholera outbreak to develop in Haiti following an earthquake in 2010.

Introduction:

Cholera is defined as an infectious disorder which is caused by a bacterium called as Vibrio cholera. It is caused by eating and drinking food items that are contaminated by the bacterium.

b.

Summary Introduction

To explain:

The reason many recreational water parks have chosen to use ultraviolet light filtration systems to effectively treat their water supply.

Introduction:

Infection refers to an abnormal condition of the body that disrupts important physical and physiological function of the body. The disease is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays a role in illness and disturbs the normal functioning of the body.

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Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply.   Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.
When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.
When taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?

Chapter 22 Solutions

COWAN CONNECT ACCESS CARD MICROBIOLOGY:

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