
Operations and Supply Chain Management
14th Edition
ISBN: 9780078024023
Author: F. Robert Jacobs
Publisher: MCG
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Chapter 22, Problem 3DQ
Summary Introduction
To explain: The practical conditions which act as deterrents for using the shortest operating time (SOT) rule.
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RECEIVING AND STORAGE ASSIGNMENTS- Dietary Mangement (Nursing Home)
ASSIGNMENT: Diagram the receiving and storage areas. Use arrows to show the flow of goods as they are received and moved to storage.
ASSIGNMENT: In order to accurately understand this area, the intern should work in the receiving area to complete the following assignments and answer the following questions:
Inspect the delivery and check it against the purchase
Inspect the delivery against the invoice
Accept order only if all quantities and quality specifications are met
Check perishable items first
Check temperatures of refrigerated and frozen items on arrival
Look for evidence of thawing or freezer burn
Randomly open cases to check contents
Complete receiving records
Transfer goods to appropriate storage
Who checks the packing slip against the invoice?
Does the facility ever use “blind” receiving where the receiving clerk checks the order against an invoice where the amounts have been blanked out and the clerk…
Purchasing, Receiving, Storage, and Inventory Instructions- Dietary management in a nursing home in ABQ NM
What workers are involved in the purchasing, receiving, storage and inventory process. Complete the table below:
Position
Description of their job duties
Date/ What did they do?
Answer the questions below:
PURCHASING:
1. Is there a centralized purchasing department for the facility? If yes, observe someone in that department for a half day if possible, if no write N/A
2. What kinds of items are required to go out for formal bid?
3. What about capital purchases? What is the dollar amount at which an item must go on the capital rather than the operating budget?
4. Does the facility participate with a group to cooperatively purchase items?
5. Is there a Prime Vendor? If yes, how often is the contract renegotiated?
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Critical Incident Report- Dietary Mangement
Critical incidences involve critical thinking and problem solving techniques. This exercise is the opportunity to analyze and decide on the appropriateness of the action and
to determine better ways to solve problems, approach employees and get the job done. This exercise should help in doing it better the next time. As you observe or become
more involved in the situations that require problem solving or critical thinking use this exercise to identify the what, who, and when and determine how the actions
taken or not taken affected the outcome. You must write up two or more experiences. The summary is to include two parts:
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Objective data of what occurred and how it occurred:
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Analysis of what happened and what we could or would have done to make the outcome better.
Chapter 22 Solutions
Operations and Supply Chain Management
Ch. 22 - Prob. 1DQCh. 22 - Distinguish between a workcenter, a GT cell, and...Ch. 22 - What practical considerations are deterrents to...Ch. 22 - What priority rule do you use in scheduling your...Ch. 22 - Prob. 5DQCh. 22 - Prob. 6DQCh. 22 - What job characteristics would lead you to...Ch. 22 - Prob. 8DQCh. 22 - Under what conditions is the assignment method...Ch. 22 - Prob. 10DQ
Ch. 22 - Prob. 11DQCh. 22 - Prob. 12DQCh. 22 - Prob. 13DQCh. 22 - Prob. 14DQCh. 22 - Prob. 1OQCh. 22 - Prob. 2OQCh. 22 - Prob. 3OQCh. 22 - Prob. 4OQCh. 22 - Prob. 5OQCh. 22 - Prob. 6OQCh. 22 - Prob. 7OQCh. 22 - Prob. 8OQCh. 22 - Prob. 9OQCh. 22 - The following table contains information regarding...Ch. 22 - Prob. 11OQCh. 22 - Prob. 12OQCh. 22 - Prob. 13OQCh. 22 - Prob. 14OQCh. 22 - Prob. 15OQCh. 22 - Prob. 16OQCh. 22 - Prob. 17OQCh. 22 - Prob. 18OQCh. 22 - Prob. 19OQCh. 22 - Prob. 20OQCh. 22 - Prob. 21OQCh. 22 - Prob. 22OQCh. 22 - What feature of manufacturing planning and control...Ch. 22 - Prob. 24OQCh. 22 - Prob. 25OQCh. 22 - Prob. 26OQCh. 22 - Prob. 1CQCh. 22 - Prob. 2CQCh. 22 - Prob. 3CQCh. 22 - Case: Keep Patients Waiting? Not in My Office
Good...Ch. 22 - In each of the following, name the term defined or...Ch. 22 - Prob. 2PECh. 22 - Prob. 3PECh. 22 - Prob. 4PECh. 22 - Prob. 5PECh. 22 - Prob. 6PECh. 22 - Prob. 7PECh. 22 - Prob. 8PECh. 22 - Prob. 9PECh. 22 - Prob. 10PE
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