The reason as to why doughnuts are high in triglycerides is to be stated. Concept introduction: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Question

Want to see the full answer?

Answer 1

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Complete the following acid-base reactions and predict the direction of equilibrium for each. Justify your prediction by citing pK values for the acid and conjugate acid in each equilibrium. (a) (b) NHs (c) O₂N NH NH OH H₁PO₁

23.34 Show how to convert each starting material into isobutylamine in good yield. ཅ ནད ཀྱི (b) Br OEt (c) (d) (e) (f) H

Please help me Please use https://app.molview.com/ to draw this. I tried, but I couldn't figure out how to do it.

Answer 2

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 6

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 7

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 22 - Prob. 22.1E Ch. 22 - Prob. 22.2E Ch. 22 - Prob. 22.3E Ch. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5E Ch. 22 - Prob. 22.6E Ch. 22 - Prob. 22.7E Ch. 22 - Prob. 22.8E Ch. 22 - Prob. 22.9E Ch. 22 - Identify each of the following vitamins as...

Solution Summary: The author explains that doughnuts are high in triglycerides because of the process of deep frying in oil.

Concept explainers

Videos

Want to see the full answer?

Chapter 22 Solutions