The reason as to why doughnuts are high in triglycerides is to be stated. Concept introduction: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

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Answer 1

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

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Answer 2

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

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Answer 3

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

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Answer 4

Question

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

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Answer 5

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 6

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 7

Chapter 22, Problem 22.60E

Interpretation Introduction

Interpretation:

The reason as to why doughnuts are high in triglycerides is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22 - Prob. 22.1E Ch. 22 - Prob. 22.2E Ch. 22 - Prob. 22.3E Ch. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5E Ch. 22 - Prob. 22.6E Ch. 22 - Prob. 22.7E Ch. 22 - Prob. 22.8E Ch. 22 - Prob. 22.9E Ch. 22 - Identify each of the following vitamins as...

Solution Summary: The author explains that doughnuts are high in triglycerides because of the process of deep frying in oil.

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