BIO 108(BHCC CUSTOM)-W/CONNECT >CI<
14th Edition
ISBN: 9781307044959
Author: Mader
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 2.2, Problem 1CYP
Identify whether carbon dioxide (CO2) and nitrogen gas (N2) are considered molecules, compounds, or both.
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Apart from food, plants need other nutrients like water and minerals.
Nitrogen, a mineral, is an important part of all living cells. All organisms need nitrogen in order to grow and repair.
Although nitrogen exists in its elemental form in the atmosphere, it cannot be directly used by plants.
7 Where else can plants obtain their nitrogen from?
Plants make their own nitrogen.
B Plants get it from animals.
Plants get it from the soil.
D
Plants have special structures to break down
atmospheric nitrogen.
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Hydrogen bonds play an important role in stabilizing and organizing biological macromolecules. Consider the four macromolecules discussed. Describe three examples where hydrogen bond formation affects the form or function of the macromolecule.
Chapter 2 Solutions
BIO 108(BHCC CUSTOM)-W/CONNECT >CI<
Ch. 2.1 - Prob. 1LOCh. 2.1 - Prob. 2LOCh. 2.1 - Prob. 3LOCh. 2.1 - Identify the beneficial and harmful uses of...Ch. 2.1 - Prob. 1CYPCh. 2.1 - Prob. 2CYPCh. 2.1 - Prob. 3CYPCh. 2.1 - Prob. 4CYPCh. 2.2 - Prob. 1LOCh. 2.2 - List the different types of bonds that occur...
Ch. 2.2 - Compare the relative strengths of ionic, covalent,...Ch. 2.2 - Identify whether carbon dioxide (CO2) and nitrogen...Ch. 2.2 - Prob. 2CYPCh. 2.2 - Prob. 3CYPCh. 2.3 - Evaluate which properties of water are important...Ch. 2.3 - Identify common acidic and basic substances.Ch. 2.3 - Prob. 3LOCh. 2.3 - Prob. 1QTCCh. 2.3 - Prob. 2QTCCh. 2.3 - Prob. 3QTCCh. 2.3 - Prob. 1CYPCh. 2.3 - Prob. 2CYPCh. 2.3 - Prob. 3CYPCh. 2.4 - Prob. 1LOCh. 2.4 - 2. Identify the role of a functional group.
Ch. 2.4 - Prob. 3LOCh. 2.4 - Prob. 1CYPCh. 2.4 - Prob. 2CYPCh. 2.5 - Prob. 1LOCh. 2.5 - Prob. 2LOCh. 2.5 - Identify the structural element that all...Ch. 2.5 - Prob. 2CYPCh. 2.6 - Compare the structures of fats, phospholipids, and...Ch. 2.6 - Prob. 2LOCh. 2.6 - 1. List the proportion of your plate that should...Ch. 2.6 - Prob. 2QTCCh. 2.6 - Prob. 3QTCCh. 2.6 - Prob. 1CYPCh. 2.6 - Prob. 2CYPCh. 2.7 - Describe the functions of proteins in cells.Ch. 2.7 - 2. Explain how a polypeptide is constructed from...Ch. 2.7 - Compare the four levels of protein structure.Ch. 2.7 - Prob. 1CYPCh. 2.7 - Describe how amino acids are formed.Ch. 2.7 - Compare and contrast the four levels of protein...Ch. 2.8 - Prob. 1LOCh. 2.8 - Prob. 2LOCh. 2.8 - Prob. 1QTCCh. 2.8 - Prob. 2QTCCh. 2.8 - Prob. 3QTCCh. 2.8 - Prob. 1CYPCh. 2.8 - Prob. 2CYPCh. 2 - Prob. S1.1BYBCh. 2 - Prob. F1.2BYBCh. 2 - Prob. S1.3BYBCh. 2 - Prob. 1CSCh. 2 - Prob. 2CSCh. 2 - Prob. 1ACh. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 5ACh. 2 - Prob. 6ACh. 2 - Prob. 7ACh. 2 - Prob. 8ACh. 2 - Prob. 9ACh. 2 - Prob. 10ACh. 2 - Prob. 11ACh. 2 - Prob. 12ACh. 2 - Prob. 13ACh. 2 - Prob. 14ACh. 2 - Prob. 1TCCh. 2 - Because proteins are composed of the same limited...Ch. 2 - Prob. 3TC
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