The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid. Concept Introduction: Carbohydrates are polyhydroxy aldehydes , or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides. Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together. Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates. Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid. Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins. Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Question

Want to see the full answer?

Answer 1

Question

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Answer 6

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Answer 7

Chapter 22, Problem 15PE

Interpretation Introduction

Interpretation:

The given compounds are to be labelled as a lipid, a carbohydrate or an amino acid.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives, which can be categorized as monosaccharides, disaccharides and polysaccharides.

Monosaccharides are composed of a single sugar unit. Disaccharides are double-ringed structures in which two monosaccharide units are linked together.

Polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Amino acids are the repeating structural units in a protein molecule. They consist of an amino group and a carboxylic acid group, which is bonded to a central carbon atom. Carbon, hydrogen, oxygen, and nitrogen are the key elements of an amino acid.

Lipids are cellular components that are insoluble in water. They comprise fats, oils, fatty acids, steroids and certain vitamins.

Fats and oils are considered triglycerides that have three long hydrocarbon chains.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 22 - Prob. 1PE Ch. 22 - Prob. 2PE Ch. 22 - Prob. 3PE Ch. 22 - Practice Exercise 22.4 Write the IUPAC names of...Ch. 22 - Oxidation of an alcohol gave the following...Ch. 22 - Prob. 6PE Ch. 22 - Prob. 7PE Ch. 22 - Prob. 8PE Ch. 22 - Prob. 9PE Ch. 22 - Prob. 10PE

Solution Summary: The author explains that the given compounds are to be labelled as lipids, carbohydrates or amino acids.

Concept explainers

Want to see the full answer?

Chapter 22 Solutions