Chapter 22, Problem 114AE

(a)

Interpretation Introduction

Interpretation:

The compound that boils at ${\text{36}}^{\text{o}}\text{C}$ is to be identified.

Concept introduction:

An organic compound boils at different temperature. The boiling points of organic compounds give important information about the structural and physical properties of organic compounds.

The intermolecular forces such as ionic forces, hydrogen bonding, dipole-dipole interaction affects the boiling points of organic compounds. The boiling point of organic compounds increases on increasing the length of the carbon chain. The boiling points of five given compounds are $\text{9}{\text{.5}}^{\text{o}}\text{C,}{\text{36}}^{\text{o}}\text{C,}{\text{69}}^{\text{o}}\text{C,}{\text{76}}^{\text{o}}\text{C}\text{and}{\text{117}}^{\text{o}}\text{C}$.

(b)

Interpretation Introduction

Interpretation:

The compound that boils at ${\text{36}}^{\text{o}}\text{C}$ is to be identified.

Concept introduction:

An organic compound boils at different temperature. The boiling points of organic compounds give important information about the structural and physical properties of organic compounds.

The intermolecular forces such as ionic forces, hydrogen bonding, dipole-dipole interaction affects the boiling points of organic compounds. The boiling point of organic compounds increases on increasing the length of the carbon chain. The boiling points of five given compounds are $\text{9}{\text{.5}}^{\text{o}}\text{C,}{\text{36}}^{\text{o}}\text{C,}{\text{69}}^{\text{o}}\text{C,}{\text{76}}^{\text{o}}\text{C}\text{and}{\text{117}}^{\text{o}}\text{C}$.

(c)

Interpretation Introduction

Interpretation:

The compound that boils at ${\text{36}}^{\text{o}}\text{C}$ is to be identified.

Concept introduction:

An organic compound boils at different temperature. The boiling points of organic compounds give important information about the structural and physical properties of organic compounds.

The intermolecular forces such as ionic forces, hydrogen bonding, dipole-dipole interaction affects the boiling points of organic compounds. The boiling point of organic compounds increases on increasing the length of the carbon chain. The boiling points of five given compounds are $\text{9}{\text{.5}}^{\text{o}}\text{C,}{\text{36}}^{\text{o}}\text{C,}{\text{69}}^{\text{o}}\text{C,}{\text{76}}^{\text{o}}\text{C}\text{and}{\text{117}}^{\text{o}}\text{C}$.

(d)

Interpretation Introduction

Interpretation:

The compound that boils at ${\text{36}}^{\text{o}}\text{C}$ is to be identified.

Concept introduction:

An organic compound boils at different temperature. The boiling points of organic compounds give important information about the structural and physical properties of organic compounds.

The intermolecular forces such as ionic forces, hydrogen bonding, dipole-dipole interaction affects the boiling points of organic compounds. The boiling point of organic compounds increases on increasing the length of the carbon chain. The boiling points of five given compounds are $\text{9}{\text{.5}}^{\text{o}}\text{C,}{\text{36}}^{\text{o}}\text{C,}{\text{69}}^{\text{o}}\text{C,}{\text{76}}^{\text{o}}\text{C}\text{and}{\text{117}}^{\text{o}}\text{C}$.

(e)

Interpretation Introduction

Interpretation:

The compound that boils at ${\text{36}}^{\text{o}}\text{C}$ is to be identified.

Concept introduction:

An organic compound boils at different temperature. The boiling points of organic compounds give important information about the structural and physical properties of organic compounds.

The intermolecular forces such as ionic forces, hydrogen bonding, dipole-dipole interaction affects the boiling points of organic compounds. The boiling point of organic compounds increases on increasing the length of the carbon chain. The boiling points of five given compounds are $\text{9}{\text{.5}}^{\text{o}}\text{C,}{\text{36}}^{\text{o}}\text{C,}{\text{69}}^{\text{o}}\text{C,}{\text{76}}^{\text{o}}\text{C}\text{and}{\text{117}}^{\text{o}}\text{C}$.