The a-Amylose is an unbranched glucose polymer but is not as effective storage form of glucose as glycogen should be determined. Concept introduction: Amylose is a form of starch containing unbranched chains of glucose monomers linked by a 1-4 glycosidic bonds. The storage form of glucose is glycogen, a polymer of glucose having branches at every ten residues. Glycogen can be broken down to yield glucose molecules when energy is required.

Question

Want to see the full answer?

Answer 1

Question

Chapter 21, Problem 9P

Interpretation Introduction

Interpretation:

The a-Amylose is an unbranched glucose polymer but is not as effective storage form of glucose as glycogen should be determined.

Concept introduction:

Amylose is a form of starch containing unbranched chains of glucose monomers linked by a 1-4 glycosidic bonds. The storage form of glucose is glycogen, a polymer of glucose having branches at every ten residues. Glycogen can be broken down to yield glucose molecules when energy is required.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Show work. don't give Ai generated solution....give correct solution

Biochemistry What is the process of "transamination" in either the muscles or the liver, that involves keto acid or glutamic acid? Please explain how the steps work. Thank you!

Biochemistry Please help. Thank you What is the importance of glutamic acid in the metabolism of nitrogen from amino acids? (we know therole; it’s used to remove the nitrogen from amino acids so that the remaining carbon skeleton can bebroken down by the “usual” pathways, but what is the important, unique role that only glutamicacid/glutamate can do?)