Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Question
Chapter 20.1, Problem 1AYP
Summary Introduction
To draw and describe: The anatomical features of the gastrointestinal tract.
Introduction:
The gastrointestinal tract is also called as digestive tract and is defined as long tube started from the mouth and extended till anus. It is a type of delivery system which involves the delivery of nutrients.
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Describe the structure of the gastrointestinal tract wall
List and describe the four tunics (layers) that make up the gastrointestinal wall.
List the four major processes performed by the gastrointestinal tract?
Chapter 20 Solutions
Microbiology Fundamentals: A Clinical Approach
Ch. 20.1 - Prob. 1AYPCh. 20.1 - List the natural defenses present in the...Ch. 20.1 - Prob. 1NPCh. 20.2 - List the types of normal biota presently known to...Ch. 20.2 - Describe how our view has changed of normal biota...Ch. 20.3 - List the possible causative agents, modes of...Ch. 20.3 - Prob. 6AYPCh. 20.3 - Prob. 7AYPCh. 20.3 - Identify the most important features of mumps,...Ch. 20.3 - Differentiate among the main types of hepatitis,...
Ch. 20.3 - Prob. 1MMCh. 20.3 - Prob. 2NPCh. 20.3 - Prob. 3NPCh. 20.3 - Q. Why are the effects of jaundice so widespread...Ch. 20.3 - Prob. 4NPCh. 20.4 - Prob. 10AYPCh. 20.4 - Prob. 11AYPCh. 20.4 - Prob. 12AYPCh. 20.4 - Prob. 5NPCh. 20 - Prob. 1QCh. 20 - Healthy teeth are important for good nutrition and...Ch. 20 - Prob. 3QCh. 20 - Prob. 4QCh. 20 - Why is heating food contaminated with...Ch. 20 - Prob. 6QCh. 20 - Prob. 7QCh. 20 - Prob. 8QCh. 20 - Prob. 9QCh. 20 - Prob. 10QCh. 20 - Why is it thought that the Shiga toxin in...Ch. 20 - Prob. 12QCh. 20 - Prob. 13QCh. 20 - Prob. 14QCh. 20 - Prob. 15QCh. 20 - Prob. 16QCh. 20 - Describe the populations that are most at risk for...Ch. 20 - Prob. 18QCh. 20 - Prob. 19QCh. 20 - Prob. 20QCh. 20 - Prob. 21QCh. 20 - From chapter 11, figure 11.2a. Imagine for a...
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- Describe the components of the upper gastrointestinal tract.arrow_forwardAnatomy of the digestive tract Label the parts of the digestive system: anus, appendix, cecum, colon, esophagus, gall bladder, liver, mouth, pancreas, parotid gland, pharynx, rectum, small intestine, stomach, sublingual salivary gland, submandibular salivary gland 147arrow_forwardDefine the four basic processes of the digestive system and discuss a specific example of eacharrow_forward
- Describe/define the five principal digestive juices (or fluids) that enter the digestive tract at various points.arrow_forwardDifferentiate histologically the three regions of the small intestine by giving and describing the distinct characteristics of each region.arrow_forwardLIST General Functions of the Gastrointestinal?arrow_forward
- Name five digestive enzymes secreted by the small intestinal mucosa.arrow_forwardName as many enzymes of the intestinal brush border asyou can, and identify the substrate or function of each.arrow_forwardCreate a tabulated summary of the histologic features of the layers of the walls of the different parts of the digestive tract presenting the distinct features of the mucosa and the submucosa of each part.arrow_forward
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