Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 20, Problem 69P
Interpretation Introduction
Interpretation:The reason for the development of very little heart disease among people who eat a lot of fish needs to be explained.
Concept Introduction: The omega-3 fatty acid means a fatty acid that has a double bond at the third position from the number of carbons from the omega end (methyl end). They are polyunsaturated means they contain more than one double bond in the fatty acid structure.
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The representation of a one-dimensional velocity distribution function for a gas, as the temperature increases:a) it becomes more flattenedb) the maximum occurs for vi = 0 m/sExplain it.
The velocity distribution function of gas moleculesa) is used to measure their velocity, since the small size of gas molecules means that it cannot be measured in any other wayb) is only used to describe the velocity of particles if their density is very high.c) describes the probability that a gas particle has a velocity in a given interval of velocities
Explain why in the representation of a one-dimensional velocity distribution function for a particular gas, the maximum occurs for vi = 0 m/s.
Chapter 20 Solutions
Introduction To General, Organic, And Biochemistry
Ch. 20.2 - Prob. 20.1QCCh. 20.4 - Prob. 20.2QCCh. 20.5 - Prob. 20.3QCCh. 20.7 - Prob. 20.4QCCh. 20.8 - Prob. 20.5QCCh. 20.9 - Prob. 20.6QCCh. 20.10 - Prob. 20.7QCCh. 20.13 - Prob. 20.8QCCh. 20 - Prob. 1PCh. 20 - 21-2 Why are fats a good source of energy for...
Ch. 20 - 21-3 Proteins, nucleic acids, and carbohydrates...Ch. 20 - Prob. 4PCh. 20 - Prob. 5PCh. 20 - Draw the line-angle structure for the following:...Ch. 20 - Prob. 7PCh. 20 - What is the difference between the -system and...Ch. 20 - Prob. 9PCh. 20 - Prob. 10PCh. 20 - Prob. 11PCh. 20 - Prob. 12PCh. 20 - For the diglycerides in Problem 12 , predict which...Ch. 20 - 21-8 Predict which acid in each pair has the...Ch. 20 - Prob. 15PCh. 20 - Prob. 16PCh. 20 - Prob. 17PCh. 20 - Prob. 18PCh. 20 - 21-13 Rank the following in order of increasing...Ch. 20 - Prob. 20PCh. 20 - Prob. 21PCh. 20 - Prob. 22PCh. 20 - Prob. 23PCh. 20 - Prob. 24PCh. 20 - Prob. 25PCh. 20 - Prob. 26PCh. 20 - Prob. 27PCh. 20 - Prob. 28PCh. 20 - 21-29 Name all the groups of complex lipids that...Ch. 20 - Prob. 30PCh. 20 - Prob. 31PCh. 20 - Prob. 32PCh. 20 - Prob. 33PCh. 20 - Prob. 34PCh. 20 - Prob. 35PCh. 20 - Prob. 36PCh. 20 - Prob. 37PCh. 20 - Prob. 38PCh. 20 - 21-39 How does VLDL become LDL?Ch. 20 - Prob. 40PCh. 20 - Prob. 41PCh. 20 - Prob. 42PCh. 20 - Prob. 43PCh. 20 - 21-44 Describe the difference in structure between...Ch. 20 - Prob. 45PCh. 20 - Prob. 46PCh. 20 - Prob. 47PCh. 20 - 21-48 List all of the functional groups that make...Ch. 20 - 21-49 Explain how the constant elimination of bile...Ch. 20 - Prob. 50PCh. 20 - Prob. 51PCh. 20 - 21-52 What are the chemical and physiological...Ch. 20 - 21-53 How does aspirin, an anti-inflammatory drug,...Ch. 20 - Prob. 54PCh. 20 - Prob. 55PCh. 20 - For each of the processes below, tell whether it...Ch. 20 - Prob. 57PCh. 20 - Prob. 58PCh. 20 - Prob. 59PCh. 20 - Prob. 60PCh. 20 - Prob. 61PCh. 20 - Prob. 62PCh. 20 - Prob. 63PCh. 20 - Prob. 64PCh. 20 - Prob. 65PCh. 20 - Prob. 66PCh. 20 - Prob. 67PCh. 20 - Prob. 68PCh. 20 - Prob. 69PCh. 20 - 21-68 What is the role of taurine in lipid...Ch. 20 - Prob. 71PCh. 20 - 21-70 How many different triglycerides can you...Ch. 20 - Prob. 73PCh. 20 - Prob. 74PCh. 20 - Prob. 75PCh. 20 - Prob. 76PCh. 20 - Prob. 77PCh. 20 - 21-76 Which part of LDL interacts with the LDL...Ch. 20 - Prob. 79PCh. 20 - Prob. 80PCh. 20 - Prob. 81PCh. 20 - Prob. 82PCh. 20 - Prob. 83PCh. 20 - 21-82 Suggest a reason why the same protein system...Ch. 20 - Prob. 85PCh. 20 - Prob. 86PCh. 20 - 21-85 Which of the following statements is (are)...Ch. 20 - Prob. 88PCh. 20 - 21-87 Which statements are consistent with the...Ch. 20 - Prob. 90PCh. 20 - Prob. 91PCh. 20 - 21-90 To what extent do lipids and carbohydrates...Ch. 20 - Prob. 93PCh. 20 - Prob. 94PCh. 20 - Prob. 95PCh. 20 - Prob. 96PCh. 20 - Prob. 97PCh. 20 - Prob. 98PCh. 20 - Prob. 99PCh. 20 - Prob. 100PCh. 20 - Prob. 101PCh. 20 - 21-100 What are the functions of a cell membrane?...Ch. 20 - 21-101 Glycerophospholipids tend to have both a...Ch. 20 - Prob. 104P
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- Explain why the representation of a one-dimensional velocity distribution function for a particular gas becomes flatter as the temperature increases.arrow_forwardDraw a Lewis structure for each of the following molecules and assign charges where appropriate. The order in which the atoms are connected is given in parentheses. a. CIFCIF b. BrCNBrCN 0 c. SOCI2 × (CISCIO) SOC₁₂ (CISCI) You can draw both an octet and a valence shell expanded structure. Considering the following structural information, which is the better one: The measured S-OS-O bond length in SOC12SOCl2 is 1.43 Å. For comparison, that in SO2SO2 is 1.43 Å [Exercise 1-9, part (b)], that in CHзSOHCH3 SOH d. CH3NH2CH3NH2 (methanesulfenic acid) is 1.66 A. e. CH3OCH3 CH3 OCH3 NH2 f. N2H2× (HNNH) N2 H2 (HNNH) g. CH2COCH₂ CO h. HN3× (HNNN) HN3 (HNNN) i. N20 × (NNO) N2O (NNO)arrow_forwardbre The reaction sequence shown in Scheme 5 demonstrates the synthesis of a substituted benzene derivative Q. wolsd works 2 NH2 NaNO2, HCI (apexe) 13× (1 HNO3, H2SO4 C6H5CIN2 0°C HOTE CHINO₂ N O *O₂H ( PO Q Я Scheme 5 2 bag abouoqmics to sounde odi WEIC (i) Draw the structure of intermediate O. [2 marks] to noitsmot od: tot meinedogm, noit so oft listsb ni zaupaib bas wa (ii) Draw the mechanism for the transformation of aniline N to intermediate O. Spoilage (b) [6 marks] (iii) Identify the reagent X used to convert compound O to the iodinated compound [tom E P. vueimado oilovonsa ni moitos nolisbnolov ayd toes ai tedw nisiqx (iv) Identify the possible structures of compound Q. [2 marks] [2 marks] [shom 2] (v) bus noires goiribbeolovo xnivollot adj to subora sidab Draw the mechanism for the transformation of intermediate P to compound Q. [5 marks] vi (vi) Account for the regiochemical outcome observed in the reaction forming compound Q. [3 marks]arrow_forward
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