EBK MICROBIOLOGY FUNDAMENTALS: A CLINIC
EBK MICROBIOLOGY FUNDAMENTALS: A CLINIC
2nd Edition
ISBN: 9781259293856
Author: Cowan
Publisher: MCGRAW HILL BOOK COMPANY
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Chapter 20, Problem 4MCQ
Summary Introduction

Introduction:

Food borne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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