(a) Interpretation: Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated. Concept introduction: A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

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Answer 5

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 6

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 7

Chapter 20, Problem 34E

Interpretation Introduction

(a)

Interpretation:

Whether the saturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Whether the unsaturated fatty acid typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Whether glycerol typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Whether ester linkage typifies as a fat, an oil, or both is to be stated.

Concept introduction:

A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fatty acids are the triglycerides formed from the reaction between three long chain carboxylic acids and glycerol joined by three ester linkages.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 20 - Prob. 1CE Ch. 20 - Prob. 2CE Ch. 20 - Prob. 1KT Ch. 20 - Prob. 2KT Ch. 20 - Prob. 3KT Ch. 20 - Prob. 4KT Ch. 20 - Prob. 5KT Ch. 20 - Prob. 6KT Ch. 20 - Prob. 7KT Ch. 20 - Prob. 8KT

Solution Summary: The author explains that a lipid is made up of an alcohol and one or more carboxylic acids. Fats and oil are formed by the esters of glycerol.

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