FOUND.OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781119234555
Author: Hein
Publisher: WILEY
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Question
Chapter 20, Problem 20RQE
(a)
Interpretation Introduction
Interpretation:
Fructose is a
(b)
Interpretation Introduction
Interpretation:
Glucose is an
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Please explain the chosen letter.
Aldehydes are isomeric with
a. Ketones
b. Ethers
c. Alcohols
d. Fatty acids
The structure of the fatty acid, linolenic acid, is shown below. How would you classify this fatty acid?
a. saturated
b. monounsaturated
c. polyunsaturated
d. waxy
What functional groups are present in a carbohydrate molecule?
a. Carboxyl and carbonyl groups
b. Alcohol and carboxyl groups
c. Hydroxyl and carbonyl groups
d. Hydroxyl and hydrogen groups
Chapter 20 Solutions
FOUND.OF COLLEGE CHEMISTRY
Ch. 20.2 - Prob. 20.1PCh. 20.3 - Prob. 20.2PCh. 20.4 - Prob. 20.3PCh. 20.4 - Prob. 20.4PCh. 20.4 - Prob. 20.5PCh. 20.5 - Prob. 20.6PCh. 20.6 - Prob. 20.7PCh. 20 - Prob. 1RQECh. 20 - Prob. 2RQECh. 20 - Prob. 3RQE
Ch. 20 - Prob. 4RQECh. 20 - Prob. 5RQECh. 20 - Prob. 6RQECh. 20 - Prob. 7RQECh. 20 - Prob. 8RQECh. 20 - Prob. 9RQECh. 20 - Prob. 10RQECh. 20 - Prob. 11RQECh. 20 - Prob. 12RQECh. 20 - Prob. 13RQECh. 20 - Prob. 14RQECh. 20 - Prob. 15RQECh. 20 - Prob. 16RQECh. 20 - Prob. 17RQECh. 20 - Prob. 18RQECh. 20 - Prob. 19RQECh. 20 - Prob. 20RQECh. 20 - Prob. 21RQECh. 20 - Prob. 22RQECh. 20 - Prob. 23RQECh. 20 - Prob. 24RQECh. 20 - Prob. 25RQECh. 20 - Prob. 26RQECh. 20 - Prob. 27RQECh. 20 - Prob. 28RQECh. 20 - Prob. 29RQECh. 20 - Prob. 30RQECh. 20 - Prob. 31RQECh. 20 - Prob. 32RQECh. 20 - Prob. 33RQECh. 20 - Prob. 34RQECh. 20 - Prob. 35RQECh. 20 - Prob. 36RQECh. 20 - Prob. 37RQECh. 20 - Prob. 38RQECh. 20 - Prob. 39RQECh. 20 - Prob. 40RQECh. 20 - Prob. 41RQECh. 20 - Prob. 42RQECh. 20 - Prob. 43RQECh. 20 - Prob. 44RQECh. 20 - Prob. 45RQECh. 20 - Prob. 46RQECh. 20 - Prob. 47RQECh. 20 - Prob. 48RQECh. 20 - Prob. 49RQECh. 20 - Prob. 50RQECh. 20 - Prob. 51RQECh. 20 - Prob. 52RQECh. 20 - Prob. 53RQECh. 20 - Prob. 54RQECh. 20 - Prob. 55RQECh. 20 - Prob. 56RQECh. 20 - Prob. 57RQECh. 20 - Prob. 58RQECh. 20 - Prob. 59RQECh. 20 - Prob. 60RQECh. 20 - Prob. 61RQECh. 20 - Prob. 62RQECh. 20 - Prob. 63RQECh. 20 - Prob. 64RQECh. 20 - Prob. 65RQECh. 20 - Prob. 66RQECh. 20 - Prob. 67RQECh. 20 - Prob. 68RQECh. 20 - Prob. 69RQECh. 20 - Prob. 70RQECh. 20 - Prob. 71RQECh. 20 - Prob. 72RQECh. 20 - Prob. 73RQECh. 20 - Prob. 74RQECh. 20 - Prob. 75RQECh. 20 - Prob. 76RQECh. 20 - Prob. 77RQECh. 20 - Prob. 78RQECh. 20 - Prob. 79RQECh. 20 - Prob. 80RQE
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- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardWhich of the following is NOT a functional unit of organic compounds? a. monosaccharide b. amino acids c. nucleotide d. carboxyl grouparrow_forwardA fatty acid is a. They are naturally occurring dicarboxylic acid. b. Their carbon chains always contain at least two double bonds. c. They almost always contain an odd number of carbon atoms. O A. All three statements are true. B. Two of the three statements are true. O c. Only one of the statements is true. OD. None of the statements is true. 53arrow_forward
- The chiral carbon atom is: a. A carbon atom that has a double bond b. A carbon atom that has no optical activity c. A carbon atom that is bonded to 4 different group d. A carbon atom that form a t bondarrow_forwardWhen an carboxylic acid reacts with an alcohol, the product is called a(n) a. amide b. diester c. ester d. fatty acidarrow_forwardWhat is the name of the alcohol produced by the fermentation of sugars and starches and container in alcoholic beverages A.Methyl alcohol B.Ethanol C. Isopropyl alcohol D. Methanol E. Propanolarrow_forward
- 1. Which of the following can be oxidized to produce aldehydes and ketones? A. Alcohols B. Amino Acids C. Carboxylic Acid D. Esterarrow_forwardIdentify the organic functional groups and reaction type for the following reaction.The reactant is a(n)a. ketopentoseb. aldopentosec. ketotriosed. alcohol pentosee. carboxylic acid tetroseThe product is a(n)a. aldohexosesb. alcohol pentosesc. carboxylic acid pentosesd. deoxypentosee. ketopentosesThe reaction type is:a. hemiacetal formationb. reduction (hydrogenation)c. hydrolysisd. acetal formatione. mutarotationf. oxidation (benedict's)arrow_forwardThe structure of the fatty acid, palmitoleic acid, is shown below. How would you classify this fatty acid? a. polyunsaturated b. waxy c. monounsaturated d. saturatedarrow_forward
- 5. The melting point of a fatty acid is determined by in the fatty acid. a. the number of double bonds b. the number of carbons c. both the number of carbons and the number of double bonds d. the number of reactive functional groupsarrow_forwardFats and oils are an essential part of our diets. much of their molecular structure consists of long hydrocarbon chains. a. What physical property can often be used to distinguish saturated and unsaturated fat? b. Explain why unsaturated fats are less detrimental to human health than saturated fats?arrow_forwardOf the omega fatty acids, which has the least beneficial effect on human brain development? a. Omega 9 b. Omega 6 c. Omega 3 d. Unsaturated and saturated fatty acidsarrow_forward
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