Chemistry
Chemistry
4th Edition
ISBN: 9780393919370
Author: Thomas R. Gilbert
Publisher: NORTON
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Chapter 20, Problem 20.9VP
Interpretation Introduction

Interpretation: The sugar from which sucralose is made is to be predicted. The implication of sucralose as a natural product is to be stated.

Concept introduction: The calorific value of natural sucrose obtained from sugar cane is very high. Artificial sugars are designed from the natural sugar by modifying them. The calorific value of artificial sugar is very low.

To determine: The sugar from which sucralose is made and the implication of sucralose as a natural product

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Give the IUPAC name for this compound Hydrocarbon Condensed Formulas Hint C2H5 CH2CH3 expand that in all the formula Part A: (CH3)2CHCH(C2H5)CH2CH2CH3 Give the IUPAC name for this compound. Part B: CH2=C(C2H5)CH2CH2CH3 Give the IUPAC name for this compound. Part C: (CH3)2C=CHC(C2H5)=CH2 Give the IUPAC name for this compound. Part D: CH3C=CCH(C2H5)2 Give the IUPAC name for this compound. Part E: (CH3)3CC=CCH2CH=C(CH3)2
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Chapter 20 Solutions

Chemistry

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