The fatty acids produced by the hydrolysis of cocoa butter are to be identified. Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain. To determine: The fatty acids produced by the hydrolysis of cocoa butter.

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Answer 1

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Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

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Answer 2

Question

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

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Answer 3

Question

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

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Answer 4

Question

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

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Answer 5

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

Answer 6

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

Answer 7

Chapter 20, Problem 20.8VP

Interpretation Introduction

Interpretation: The fatty acids produced by the hydrolysis of cocoa butter are to be identified.

Concept introduction: The presence of carboxylic group at the end of long hydrocarbon chain is the molecular structure of fatty acids. Saturated fatty acids do not contain double or triple bond in the hydrocarbon chain.

To determine: The fatty acids produced by the hydrolysis of cocoa butter.

Answer 8

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Answer 11

Ch. 20.1 - Prob. 1PE Ch. 20.1 - Prob. 2PE Ch. 20.1 - Prob. 3PE Ch. 20.4 - Prob. 4PE Ch. 20.5 - Prob. 5PE Ch. 20 - Prob. 20.1VP Ch. 20 - Prob. 20.2VP Ch. 20 - Prob. 20.3VP Ch. 20 - Prob. 20.4VP Ch. 20 - Prob. 20.5VP

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