The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained. Concept introduction: Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds. Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds. Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 1

Question

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 2

Question

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 3

Question

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 4

Question

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 5

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 6

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 7

Chapter 20, Problem 20.69P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 20.1 - Prob. 20.1P Ch. 20.2 - Prob. 20.2P Ch. 20.2 - Prob. 20.3P Ch. 20.3 - Prob. 20.4P Ch. 20.4 - Prob. 20.5P Ch. 20 - Prob. 20.6P Ch. 20 - Prob. 20.7P Ch. 20 - Prob. 20.8P Ch. 20 - Prob. 20.9P Ch. 20 - Prob. 20.10P

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Chapter 20 Solutions