The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated. Concept introduction: The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product. Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH .

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Answer 1

Question

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

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Answer 2

Question

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

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Answer 5

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

Answer 6

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

Answer 7

Chapter 20, Problem 20.64E

Interpretation Introduction

Interpretation:

The importance of blanching process for the preparation of frozen corn for the grocery market is to be stated.

Concept introduction:

The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.

Enzymes are found to be amazing catalysts. They are active at room temperature under the conditions of normal pressure and pH.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 20 - What is the role of enzymes in the body?Ch. 20 - List two ways that enzyme catalysis of a reaction...Ch. 20 - What is the relationship between an enzyme and the...Ch. 20 - Why are so many different enzymes needed?Ch. 20 - Define what is meant by the term enzyme...Ch. 20 - Prob. 20.6E Ch. 20 - Prob. 20.7E Ch. 20 - Prob. 20.8E Ch. 20 - What is the relationship between urea and urease?...Ch. 20 - Match the following enzymes and substrates: Enzyme...

Solution Summary: The author explains the importance of blanching process for the preparation of frozen corn for grocery market. Enzymes are responsible for catalyzing most of the biological reactions.

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