Conceptual Integrated Science
3rd Edition
ISBN: 9780135197394
Author: Hewitt, Paul G., LYONS, Suzanne, (science Teacher), Suchocki, John, Yeh, Jennifer (jennifer Jean)
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 20, Problem 18RCC
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Chapter 20 Solutions
Conceptual Integrated Science
Ch. 20 - Prob. 1RCCCh. 20 - How does getting rid of cellular wastes require...Ch. 20 - What stimulates the heart to beat?Ch. 20 - What makes the lub-dubb sound of the heartbeat?Ch. 20 - Prob. 5RCCCh. 20 - Trace the path of blood through the body,...Ch. 20 - What are the three types of blood cells, and what...Ch. 20 - Trace the path of air as it moves to the alveoli.Ch. 20 - What structures in the trachea help keep it open?Ch. 20 - Prob. 10RCC
Ch. 20 - What does digestion accomplish?Ch. 20 - What are the functions of saliva?Ch. 20 - What prevents food from going into the trachea...Ch. 20 - What happens to food while it is in the stomach?Ch. 20 - What structures increase the surface area...Ch. 20 - Prob. 16RCCCh. 20 - What are some of the important minerals you obtain...Ch. 20 - What is metabolic syndrome?Ch. 20 - What are some of the benefits of exercise?Ch. 20 - Prob. 20RCCCh. 20 - How does fluid move from the circulatory system...Ch. 20 - Prob. 22RCCCh. 20 - What is the function of the loop of henle?Ch. 20 - What are two functions of the lymphatic system?Ch. 20 - Prob. 25RCCCh. 20 - Prob. 26RCCCh. 20 - What is an antigen?.Ch. 20 - Prob. 28RCCCh. 20 - What is the function of a memory cell?Ch. 20 - What is the structure of hemoglobin? Which part of...Ch. 20 - How many oxygen molecules can one molecule of...Ch. 20 - Prob. 32TISCh. 20 - What is blood pressure?Ch. 20 - What is the difference between systolic blood...Ch. 20 - What health issues are associated with high blood...Ch. 20 - What is the diaphragm? What is its role in...Ch. 20 - What happens to the volume of the thoracic cavity...Ch. 20 - Prob. 38TISCh. 20 - Prob. 39TISCh. 20 - What happens to the filtrate in the second branch...Ch. 20 - Prob. 41TISCh. 20 - Prob. 45TCCh. 20 - Prob. 46TCCh. 20 - Prob. 47TSCh. 20 - A red blood cell has no nucleus and is therefore...Ch. 20 - A typical person has a heart rate of 70 beats per...Ch. 20 - Prob. 50TECh. 20 - How does playing tennis or jumping rope require...Ch. 20 - Prob. 52TECh. 20 - Why are the atria of the heart less muscular than...Ch. 20 - The pumping of the heart does most of the work...Ch. 20 - Where in the body blood is most oxygenated?Ch. 20 - Prob. 56TECh. 20 - Prob. 57TECh. 20 - Prob. 58TECh. 20 - Why is carbon monoxide toxic? What effect does it...Ch. 20 - Why does blood pressure decrease as blood flows...Ch. 20 - Prob. 61TECh. 20 - High blood pressure is usually treated with...Ch. 20 - Which functions, other than acquiring oxygen for...Ch. 20 - Prob. 64TECh. 20 - Prob. 65TECh. 20 - Prob. 66TECh. 20 - What role do the rib muscles and rib cage play in...Ch. 20 - What is the role of air pressure in inhaling and...Ch. 20 - Is breathing a voluntary or involuntary action?Ch. 20 - Prob. 70TECh. 20 - Prob. 71TECh. 20 - Prob. 72TECh. 20 - What happens to food in the small intestine?Ch. 20 - Prob. 74TECh. 20 - Prob. 75TECh. 20 - Prob. 76TECh. 20 - What factors make a person more likely to develop...Ch. 20 - Prob. 78TECh. 20 - Prob. 79TECh. 20 - What is the difference between elimination feces...Ch. 20 - Does concentrating urine require energy? If so,...Ch. 20 - Prob. 82TECh. 20 - Prob. 83TECh. 20 - Prob. 84TECh. 20 - Prob. 85TECh. 20 - Why is the innate immune system described as...Ch. 20 - Prob. 87TECh. 20 - Prob. 88TECh. 20 - Prob. 89TECh. 20 - How does a vaccine protect you from disease?Ch. 20 - Several of your senses provide examples of how...Ch. 20 - How do the arterioles react when you are running?...Ch. 20 - Prob. 93TDICh. 20 - Why shouldnt you talk with your mouth full not...Ch. 20 - If you hold a piece of cracker in your mouth...Ch. 20 - Prob. 96TDICh. 20 - Prob. 97TDICh. 20 - Prob. 98TDICh. 20 - What do you think explains the placebo effect?Ch. 20 - The leading causes of death in low-income...Ch. 20 - Prob. 1RATCh. 20 - Prob. 2RATCh. 20 - Blood pressure is highest in the a arterioles. b...Ch. 20 - Oxygen moves from the alveoli in the lungs into...Ch. 20 - When do muscles in the diaphragm and rib cage...Ch. 20 - Prob. 6RATCh. 20 - Prob. 7RATCh. 20 - The stretchy sac where urine is temporarily stored...Ch. 20 - Prob. 9RATCh. 20 - Which of the following is associated with the...
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- how can a corn kernel go from a hard seed to fluffy popcorn we eat?arrow_forwardWhy do individuals produce antibodies to antigens they do not have?arrow_forward. A common cause of cardiovascular disease is atherosclerosis, the hardening and narrowing of arteries due to a buildup of plaque. For instance, significant narrowing in the coronary arteries, which bring oxygenated blood to the heart, can produce symptoms such as chest pain, dizziness, and breathlessness. A Heart muscle B Coronary artery (supplies blood and oxygen to heart muscle) Healthy heart muscle Blood clot blocks artery Blocked- blood flow Plaque Coronary artery buildup. in artery Dead heart muscle Image by NIH: National Heart, Lung and Blood Institute [Public domain], via Wikimedia Commons The chart provides typical values for blood flow through a coronary artery. Density (blood) 1060 kg/m³ ρ Viscosity (blood) 0.004 Pa*s n Flow rate 0.8 mL/s Length (artery) 3 cm Radius (artery) r 0.18 cm (a) Using Poiseuille's Law, calculate the pressure drop across this artery. (Things to think about: How does the pressure drop calculated in this part compare to mean arterial pressure?) Use 1…arrow_forward
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- Small birds like that in (Figure 1) can migrate over long distances without feeding, storing energy mostly as fat rather than carbohydrate. Fat is a good form of energy storage because it provides the most energy per unit mass: 1.00 grams of fat provides about 9.40 (food) Calories, compared to 4.20 (food) Calories per 1.00 grams of carbohydrate. Remember that Calories associated with food, which are always capitalized, are not exactly the same as calories used in physics or chemistry, even though they have the same name. More specifically, one food Calorie is equal to 1000 calories of mechanical work or 4184 joules. Therefore, in this problem use the conversion factor 1 Cal = 4184 J. Figure 1 of 1 Part A Consider a bird that flies at an average speed of 10.7 m/s and releases energy from its body fat reserves at an average rate of 3.70 W (this rate represents the power consumption of the bird). Assume that the bird consumes 4.00 g of fat to fly over a distance do without stopping for…arrow_forwardSmall birds like that in (Figure 1) can migrate over long distances without feeding, storing energy mostly as fat rather than carbohydrate. Fat is a good form of energy storage because it provides the most energy per unit mass: 1.00 grams of fat provides about 9.40 (food) Calories, compared to 4.20 (food) Calories per 1.00 grams of carbohydrate. Remember that Calories associated with food, which are always capitalized, are not exactly the same as calories used in physics or chemistry, even though they have the same name. More specifically, one food Calorie is equal to 1000 calories of mechanical work or 4184 joules. Therefore, in this problem use the conversion factor 1 Cal = 4184 J. Figure 1 of 1 Part A Consider a bird that flies at an average speed of 10.7 m/s and releases energy from its body fat reserves at an average rate of 3.70 W (this rate represents the power consumption of the bird). Assume that the bird consumes 4.00 g of fat to fly over a distance do without stopping for…arrow_forwardSmall birds like that in (Figure 1) can migrate over long distances without feeding, storing energy mostly as fat rather than carbohydrate. Fat is a good form of energy storage because it provides the most energy per unit mass: 1.00 grams of fat provides about 9.40 (food) Calories, compared to 4.20 (food) Calories per 1.00 grams of carbohydrate. Remember that Calories associated with food, which are always capitalized, are not exactly the same as calories used in physics or chemistry, even though they have the same name. More specifically, one food Calorie is equal to 1000 calories of mechanical work or 4184 joules. Therefore, in this problem use the conversion factor 1 Cal = 4184 J. Figure 1 of 1 > Review | Constants Consider a bird that flies at an average speed of 10.7 m/s and releases energy from its body fat reserves at an average rate of 3.70 W (this rate represents the power consumption of the bird). Assume that the bird consumes 4.00 g of fat to fly over a distance do without…arrow_forward
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