All living individuals are encompassed with water and biomolecules . Based on size and weight, biomolecules are divided into two types: micromolecules and macromolecules. There are four types of macromolecules namely carbohydrates, proteins, nucleic acids , and lipids. These are formed by polymerization of smaller units called monomers. Among the four major biomolecules, carbohydrates are quite simple. Carbohydrates are divided into two groups: simple and complex sugars. Proteins are complex structure and it is made up of amino acids that form polypeptide chains. The nucleic acid is made up of nucleotides. DNA and RNA are the two types of nucleic acids. Lipids are not polymers but hydrophobic in nature, for example, butter and oil.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 9MCQ

Summary Introduction

Introduction:

All living individuals are encompassed with water and biomolecules. Based on size and weight, biomolecules are divided into two types: micromolecules and macromolecules. There are four types of macromolecules namely carbohydrates, proteins, nucleic acids, and lipids. These are formed by polymerization of smaller units called monomers.

Among the four major biomolecules, carbohydrates are quite simple. Carbohydrates are divided into two groups: simple and complex sugars. Proteins are complex structure and it is made up of amino acids that form polypeptide chains. The nucleic acid is made up of nucleotides. DNA and RNA are the two types of nucleic acids. Lipids are not polymers but hydrophobic in nature, for example, butter and oil.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Using a BLAST search, what class of proteins is similar to bovine angiogenin

Identify an article within a Nursing Journal. Discuss how the issue within the article impact how we provide care. Please give in text citations and list references.

I have a question. I need to make 25 mL of this solution . How would I calculate the math? Please help

Answer 2

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 9MCQ

Summary Introduction

Introduction:

All living individuals are encompassed with water and biomolecules. Based on size and weight, biomolecules are divided into two types: micromolecules and macromolecules. There are four types of macromolecules namely carbohydrates, proteins, nucleic acids, and lipids. These are formed by polymerization of smaller units called monomers.

Among the four major biomolecules, carbohydrates are quite simple. Carbohydrates are divided into two groups: simple and complex sugars. Proteins are complex structure and it is made up of amino acids that form polypeptide chains. The nucleic acid is made up of nucleotides. DNA and RNA are the two types of nucleic acids. Lipids are not polymers but hydrophobic in nature, for example, butter and oil.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 9MCQ

Summary Introduction

Introduction:

All living individuals are encompassed with water and biomolecules. Based on size and weight, biomolecules are divided into two types: micromolecules and macromolecules. There are four types of macromolecules namely carbohydrates, proteins, nucleic acids, and lipids. These are formed by polymerization of smaller units called monomers.

Among the four major biomolecules, carbohydrates are quite simple. Carbohydrates are divided into two groups: simple and complex sugars. Proteins are complex structure and it is made up of amino acids that form polypeptide chains. The nucleic acid is made up of nucleotides. DNA and RNA are the two types of nucleic acids. Lipids are not polymers but hydrophobic in nature, for example, butter and oil.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 9MCQ

Summary Introduction