EP HUMAN BIOLOGY-MODIFIED MASTERING
8th Edition
ISBN: 9780134326436
Author: Johnson
Publisher: PEARSON CO
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Textbook Question
Chapter 2, Problem 7TY
A monosaccharide is to a polysaccharide as an amino acid is to a ______.
a.
b. carbohydrate
c. protein
d.
e. triglyceride
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Cellulose is a
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The arrangement of subunits to form a larger protein is called the protein's
a. primary structure
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Chapter 2 Solutions
EP HUMAN BIOLOGY-MODIFIED MASTERING
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardThe monomers that make up the structure of carbohydrates are called which of the following? A. Nucleotides B. Polysaccharides C. Monosaccharides D. Amino acidsarrow_forwardthe primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bondsarrow_forward
- ______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forwardThe simplest class (with an example) of carbohydrates. * A.Oligosaccharides: Trehalose B.Monosaccharides: Sorbose C.Disaccharides: Lactose D.Polysaccharides: Starcharrow_forwardMonosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d. Lactosearrow_forward
- The structure of a protein results from the folding ofthe pleated sheets or helices.a. primary c. tertiaryb. secondary d. quaternaryarrow_forwardThe following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forwardThe term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformationarrow_forward
- Which of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forwardIn proteins, which of the following are the characteristic patterns that arise when hydrogen bonds form between amino acids? A. Quaternary structure. B. Tertiary structure C. Primary structure D. Secondary structurearrow_forward
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