EP HUMAN BIOLOGY-MODIFIED MASTERING
8th Edition
ISBN: 9780134326436
Author: Johnson
Publisher: PEARSON CO
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Textbook Question
Chapter 2, Problem 3CR
Explain why polar and charged molecules tend to be soluble in water.
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Chapter 2 Solutions
EP HUMAN BIOLOGY-MODIFIED MASTERING
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...
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- Hydrogen bonds and hydrophobic interactions play important roles in stabilizing and organizing biological macromolecules. Describe how hydrogen bonds and hydrophobic interactions affect the form and function of proteins.arrow_forwardRegarding solubility, how are lipids classified?arrow_forwardExplain the meaning of the terms polar and nonpolar; hydrophilic and hydrophobic.arrow_forward
- Why is water important in chemical reactions? Differentiate between cohesion and adhesion of water?arrow_forwardFor each of the following chemicals, name the general class they belong to, discuss their solubility in water and explain why they are/are not soluble in water: a) CH3(CH2)26COOH b) KCl c) CH3arrow_forwardExplain why it is difficult to draw conclusions about the conformational changes of a protein based on a single crystal structure.arrow_forward
- Milk is a solution, containing the dissolved solutes protein and sugar (the fat does not dissolve well and eventually will float to the top→butter!). Which is the better solvent for the protein in milk—water or acid? Explain.arrow_forwardDescribe the mechanism behind the hydrophobic effect. Support your description with one drawing.arrow_forwardFats are hydrophobic while phospholipids are amphipathic. Define hydrophobic and amphipathic, and explain why fats are hydrophobic and phospholipids are amphipathic.arrow_forward
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